The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin is the undisputed king of desserts, and when it comes to chocolate, he doesn’t hold back. His recipes are a masterclass in indulgence—think rich, high-quality cocoa, glossy ganaches, and, of course, that signature James Martin touch of plenty of butter. When I make these at home, I’ve learned that the secret isn’t just …
James Martin’s approach to beef is all about quality, patience, and—as any fan knows—a healthy amount of butter. When I’m cooking beef at home, I want that deep, savory richness that only comes from slow-simmering or perfectly searing high-quality cuts. James has a way of taking humble dishes like Cottage Pie and turning them into …
When it comes to a proper Sunday roast or a centerpiece for a special dinner, James Martin is the chef I always turn to for lamb. There is something about his approach—plenty of garlic, fresh herbs, and usually a generous knob of butter—that treats this incredible meat with the respect it deserves. I’ve spent many …
When it comes to citrus, James Martin really knows how to let the fruit do the talking. There’s a certain magic in the way he balances that sharp, mouth-puckering lemon zing with his signature unapologetic use of butter and cream. I’ve spent many Sunday afternoons in my own kitchen hovering over a lemon curd or …
There’s something about a James Martin recipe that just works. Maybe it’s his “no-nonsense” approach or the fact that he never skimps on the butter, but whenever I try his muffins at home, the kitchen smells incredible and they actually turn out looking like the ones in a high-end bakery. I’ve been baking my way …
James Martin Fudge Cake is made with rich dark chocolate, buttermilk, and a secret splash of hot coffee, ready in just under 90 minutes. The real hero moment happens when you pour the glossy, warm ganache over the cooled sponges, watching it pool into a thick, fudgy layer. I love how this recipe abandons the …
James Martin cauliflower Soup is made with fresh cauliflower, rich double cream, and a splash of sherry, ready in just 20 minutes. The dish transforms humble ingredients into a luxurious starter by finishing the purée with a nut-brown sherry that cuts through the creaminess perfectly. I love making this when I want a restaurant-quality lunch …
James Martin mashed potato is made with baked potatoes, plenty of butter, and double cream, ready in just over an hour. The secret lies in baking rather than boiling the spuds, creating a dry, fluffy flesh that absorbs the rich dairy without becoming gluey. I use a ricer to guarantee a lump-free finish every single …
James Martin Roast Duck Recipe features a whole bird rubbed with aromatic five-spice, roasted over a layer of tender boulangère potatoes, and ready in just over 2 hours. The rich fat renders down during cooking to golden-crisp the skin while flavouring the vegetables below with incredible depth. I find this method delivers a stunning Sunday …
James Martin Lemon Muffins are made with fresh lemon zest, melted butter, and a tangy glaze, and are ready in just 35 minutes. The hero moment is pouring the sweet lemon drizzle over the warm muffins, creating a sticky, citrus-infused top that cracks beautifully when you bite into it. I love making these for a …
