The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Blackened Cod is a fiery, flavor-packed dish that brings the heat of the American South to your kitchen in under 20 minutes. Inspired by Cajun cooking techniques, this recipe coats flaky white fish in a bold spice rub and sears it in a smoking hot pan to create a dark, aromatic crust. James …
James Martin Cod and Chorizo is a masterclass in Mediterranean flavor pairing, bringing together the delicate flakiness of white fish with the bold, smoky punch of Spanish sausage. True to James Martin’s style of honest, flavor-forward cooking, this dish relies on the paprika-rich oil released by the chorizo to season the entire stew. It is …
James Martin Beer Batter is the definition of the perfect British fish and chip shop experience at home. It is made with a precise blend of flours and ice-cold lager, creating a protective carapace around the fish that puffs up instantly when it hits the hot oil. The brilliance of this recipe (and James’s signature …
James Martin Bread Sauce is the definition of a luxury British roast side dish. It is made with simple stale white breadcrumbs infused in full-fat milk, but elevated into something spectacular with aromatic spices and a rich finish. The brilliance of this recipe (and James’s signature twist) is the generous addition of both butter and …
James Martin Belly Pork and Ribs is the ultimate carnivore’s feast, bringing together two of the best cuts of the pig on one platter. It combines the crunch of perfect crackling on the belly with the melt-in-the-mouth, sticky sweetness of slow-cooked ribs. The brilliance of this recipe (and James’s signature twist) is the homemade sticky …
James Martin Lobster Thermidor is the definition of seafood opulence and a true French bistro classic. It is made with tender chunks of sweet lobster meat enveloped in a velvety, brandy-infused Béchamel sauce, returned to the shell, and topped with bubbling golden cheese. The brilliance of this recipe (and James’s signature twist) is the addition …
James Martin Lemon Meringue Pie is the definitive version of the classic dessert. It balances a sharp, zesty lemon filling with a sweet, billowing cloud of Italian meringue. The brilliance of this recipe (and James’s signature twist) is the use of a “cooked” lemon curd filling that is poured warm into the pastry case, ensuring …
James Martin Banana Muffins recipe is the perfect solution for using up those overripe, blackened bananas sitting in your fruit bowl. It creates incredibly moist, fluffy muffins with a deep caramel-like sweetness that only comes from brown sugar and ripe fruit. The brilliance of this recipe (and James’s signature twist) is the simplicity—it uses the …
James Martin is the undisputed king of Pastry his Shortcrust Pastry is celebrated for its “melt-in-the-mouth” texture—achieved by a specific ratio of fats and a delicate, practiced touch. Unlike generic store-bought versions that can be rubbery or bland, James’s recipe produces a rich, biscuit-like crust that is sturdy enough for a deep-fill meat pie but …
James Martin Lamb Shanks recipe is the epitome of comfort food, turning tough cuts of meat into melt-in-the-mouth perfection. It is made with robust bone-in lamb shanks, dusted in seasoned flour and seared until golden, then slowly braised in a rich bath of red wine, beef stock, and aromatic root vegetables. The result is meat …
