The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Mince Pies are the undisputed kings of the Christmas dessert table. This recipe is made with a rich, friable shortcrust pastry that uses fresh eggs for a golden finish, and a deep, boozy mincemeat filling. The result is a melt-in-the-mouth pie with a buttery, crumbly case that perfectly holds the bubbling, spiced fruit …
James Martin Ragu Bolognese (often called his “Pasta Ragu”) is a definitive, chef-quality version of the Italian classic. It is made with a rich blend of two meats—beef mince for depth and pork mince (or sausage meat) for sweetness and fat content. The secret lies in the long, slow simmer; unlike a quick weeknight sauce, …
James Martin Plaice Goujons recipe elevates the humble fish finger into a gourmet treat. It is made with delicate fillets of fresh plaice, cut into strips and coated in a classic three-stage breadcrumb of seasoned flour, beaten egg, and crisp panko or fresh breadcrumbs. The result is golden, crunchy batons of fish that are incredibly …
James Martin Grilled Pork Chops recipe is a celebration of quality meat and classic flavor pairings. It is made with thick-cut, bone-in pork chops that are seared on a hot griddle to render the fat, then basted in foaming butter infused with fresh sage, garlic, and a hint of apple. The result is a succulent …
James Martin Pavlova is the ultimate summer dessert, offering a masterclass in texture and elegance. It is made with a base of French meringue that is enriched with cornflour and vinegar to create a unique structure, then piled high with lightly sweetened whipped double cream and a vibrant jewel box of fresh seasonal berries. The …
James Martin Pan Fried Pork Chops recipe is a masterclass in handling simple, quality ingredients to create a restaurant-standard dinner. It is made with robust, bone-in pork chops that are pan-seared to develop a deep golden crust, then finished with a technique called “arrosé”—basting the meat in foaming butter, smashed garlic, and woody herbs like …
James Martin Cheesecake No Bake is a foolproof dessert that delivers maximum flavor with minimal effort. It is made with a crunchy digestive biscuit base and a velvety smooth filling of cream cheese, double cream, and vanilla bean paste. The result is a rich, creamy slice that holds its shape perfectly without needing an oven. …
James Martin Brandy Snaps recipe creates the ultimate retro sweet treat. It is made with a simple melting method using butter, golden syrup, and demerara sugar, enriched with the warmth of ground ginger and a squeeze of fresh lemon juice. The result is a batch of delicate, lacy golden tubes with a satisfying “snap” that …
James Martin Lemon Tiramisu offers a vibrant, sunshine-filled twist on the traditional coffee-heavy Italian classic, bringing a burst of brightness to your dessert table. It is made with layers of delicate sponge fingers soaked in a Limoncello syrup, alternated with velvety mascarpone cream and swirls of sharp, tangy lemon curd. The result is a wonderfully …
James Martin Lemon Tart is a masterful rendition of the classic French Tarte au Citron, bringing a slice of professional patisserie perfection right into your home kitchen. It is made with a delicate, crisp homemade sweet pastry shell that provides the perfect vessel for a luxurious, velvety filling of heavy double cream, vibrant fresh lemons, …
