James Martin Sticky Toffee Pudding
Desserts

James Martin Sticky Toffee Pudding

James Martin Sticky Toffee Pudding is made with soft dates, dark muscovado sugar, black treacle, butter, fresh eggs, and self-raising flour. The result is an incredibly moist, dark sponge cake smothered in a hot, bubbling butterscotch sauce. It is the ultimate British comfort dessert, perfect for a Sunday lunch or a cozy holiday treat, and …

James Martin Yorkshire Puddings​
Sides

James Martin Yorkshire Puddings​

James Martin Yorkshire Puddings are made with plain flour, a generous amount of eggs, and whole milk. The recipe is famous for using eight eggs, which creates a towering, airy structure with a rich, custard-like center and a crispy brown shell. They are the ultimate side dish for a traditional Sunday roast and are guaranteed …