The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Lamb Shoulder is the definition of a Sunday roast masterpiece. It is made with a whole shoulder of lamb, studded generously with pungent garlic and woody rosemary, then roasted low and slow on a bed of aromatic vegetables and white wine. The result is meat so incredibly tender it falls off the bone …
James Martin Orange Sauce (often referred to in French cuisine as Sauce Bigarade) is the ultimate accompaniment to elevate a simple roast duck breast or leg confit into a restaurant-quality dining experience. It is made with a rich foundation of savory beef or duck stock and a tangy “gastrique”—a caramelized blend of sugar and vinegar—which …
James Martin Lamb Tagine brings the exotic flavors of Morocco straight to your dinner table. It is made with tender chunks of lamb shoulder or neck fillet, slow-cooked in a rich sauce of tomatoes, honey, and a complex blend of warm spices like cumin, coriander, and cinnamon. The result is a dish where the meat …
James Martin Tartiflette is the ultimate Alpine comfort food, bringing the ski slopes directly to your kitchen. It is made with waxy potatoes,smoky bacon lardons, and sweet caramelized onions, all bound together by rich double cream and a splash of white wine. The star of the show is a whole wheel of Reblochon cheese, sliced …
James Martin Mince Pies are the undisputed kings of the Christmas dessert table. This recipe is made with a rich, friable shortcrust pastry that uses fresh eggs for a golden finish, and a deep, boozy mincemeat filling. The result is a melt-in-the-mouth pie with a buttery, crumbly case that perfectly holds the bubbling, spiced fruit …
James Martin Ragu Bolognese (often called his “Pasta Ragu”) is a definitive, chef-quality version of the Italian classic. It is made with a rich blend of two meats—beef mince for depth and pork mince (or sausage meat) for sweetness and fat content. The secret lies in the long, slow simmer; unlike a quick weeknight sauce, …
James Martin Plaice Goujons recipe elevates the humble fish finger into a gourmet treat. It is made with delicate fillets of fresh plaice, cut into strips and coated in a classic three-stage breadcrumb of seasoned flour, beaten egg, and crisp panko or fresh breadcrumbs. The result is golden, crunchy batons of fish that are incredibly …
James Martin Grilled Pork Chops recipe is a celebration of quality meat and classic flavor pairings. It is made with thick-cut, bone-in pork chops that are seared on a hot griddle to render the fat, then basted in foaming butter infused with fresh sage, garlic, and a hint of apple. The result is a succulent …
James Martin Pavlova is the ultimate summer dessert, offering a masterclass in texture and elegance. It is made with a base of French meringue that is enriched with cornflour and vinegar to create a unique structure, then piled high with lightly sweetened whipped double cream and a vibrant jewel box of fresh seasonal berries. The …
James Martin Pan Fried Pork Chops recipe is a masterclass in handling simple, quality ingredients to create a restaurant-standard dinner. It is made with robust, bone-in pork chops that are pan-seared to develop a deep golden crust, then finished with a technique called “arrosé”—basting the meat in foaming butter, smashed garlic, and woody herbs like …
