The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Southern Fried Chicken recipe is all about achieving that legendary deep-south coating: crispy, craggy, and packed with spice, while keeping the meat inside juicy and tender. James Martin swaps the traditional buttermilk brine for a clever yogurt marinade, which tenderizes the chicken just as effectively but adds a thicker cling for the coating. …
James Martin Slow Cooker Chicken Chasseur is a rustic, comforting French classic adapted for modern convenience without sacrificing flavor. Known as “Hunter’s Chicken,” this dish is famous for its rich, wine-infused tomato sauce loaded with mushrooms and herbs. James Martin’s version emphasizes the importance of building layers of flavor: browning the chicken in butter, reducing …
James Martin Pork Crackling recipe focuses on achieving the “holy grail” of roast pork: meat that is succulent and juicy on the inside, crowned with a layer of salty, blistered, glass-like crackling on the outside. James Martin, with his background in classic butchery and French cooking, emphasizes that great crackling isn’t about fancy ingredients—it’s about …
James Martin Parkin recipe is a true taste of Yorkshire, bringing the sticky, spiced comfort of Northern England straight to your kitchen. As a proud Yorkshireman, James Martin champions this traditional ginger cake, which is historically eaten on Bonfire Night (November 5th). Unlike a standard sponge, Parkin relies on oatmeal and black treacle to create …
James Martin Chocolate Cola Cake is a legendary recipe that has graced British TV screens for years. It is a sticky, fudgy, and incredibly moist cake that uses full-fat cola as its secret weapon. The carbonation and sugar in the soda work to tenderize the batter, creating a texture that is somewhere between a brownie …
James Martin Lemon Muffin recipe takes the beloved flavors of a classic lemon drizzle cake and packs them into a convenient, portable bake. James Martin is famous for his love of butter and bold flavors, and these muffins are no exception. They use melted butter for a rich crumb and are packed with fresh lemon …
James Martin Swiss Roll recipe is a masterclass in making a feather-light sponge that rolls perfectly without cracking. While many home bakers fear the “roll,” James Martin’s method simplifies the process by using a classic fatless sponge ratio and a clever damp tea towel trick. The result is an airy, golden cake spiraled with sweet …
James Martin Fondant Potatoes recipe is the secret to making restaurant-quality potatoes at home. Often considered a “chef’s trick,” fondant potatoes involve cutting potatoes into uniform cylinders, browning them in butter until golden and crisp, and then slowly braising them in chicken stock and aromatics. The result is a potato that is beautifully crunchy on …
James Martin Spatchcock Chicken recipe is a game-changer for roasting whole birds. By removing the backbone and flattening the chicken (spatchcocking or butterflying), you significantly reduce the cooking time and ensure the meat cooks evenly—no more dry breasts and undercooked thighs. James Martin takes this technique to the next level by marinating the flattened bird …
James Martin Toffee Apple Muffin recipe is the ultimate autumnal treat, perfect for Bonfire Night or a cozy afternoon snack. Combining the sharp, tart acidity of Granny Smith apples with the sticky, sugary sweetness of toffee chunks, these muffins offer a perfect balance of flavors. James Martin’s recipe focuses on a moist, cinnamon-spiced sponge that …
