The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Southern Fried Chicken recipe is the ultimate weekend treat, rivaling any takeaway bucket. James Martin’s secret to that authentic, juicy interior and shatteringly crisp coating lies in two key steps: a long soak in tangy buttermilk and a spice-laden flour dredge. It is American comfort food done right, featuring a blend of herbs …
James Martin Chicken Bonne Femme is a timeless French bistro classic that translates roughly to “good wife style,” implying a rustic, hearty, and homely dish. It is the epitome of comfort cooking: chicken pieces braised slowly in a rich, velvety sauce with smoky bacon lardons, sweet baby onions, and mushrooms. James Martin’s version elevates this …
James Martin Chocolate Eclairs recipe is a masterclass in classic French patisserie. Known for his straightforward and effective baking methods, James Martin demystifies the intimidating Choux pastry (pâte à choux). The result is a light, airy shell that puffs up beautifully in the oven to create a hollow center. Filled with sweetened Chantilly cream and …
James Martin Beef Cannelloni is a robust, oven-baked pasta dish that epitomizes comfort food. Unlike a quick weeknight spaghetti, this recipe is a labor of love that layers deep, savory flavors. It starts with a rich ragu made from high-quality beef mince, red wine, and herbs, which is then stuffed into large pasta tubes. But …
James Martin White Bread recipe is a masterclass in simplicity, proving that you don’t need a bread machine to make a bakery-quality loaf at home. Unlike store-bought bread, which is often laden with preservatives and sugar, this recipe uses just four key ingredients: flour, yeast, salt, and water. James Martin emphasizes the importance of “strong” …
James Martin Rice Pudding is the ultimate British comfort food. Unlike the tinned versions of childhood, James Martin’s recipe is unapologetically rich, using a trio of full-fat milk, double cream, and—his secret weapon—clotted cream. It is slow-baked in the oven rather than boiled on the stove, which allows a golden, caramelized skin to form on …
James Martin Crab Cakes recipe transforms delicate seafood into a punchy, restaurant-quality starter. Known for his love of fresh, bold flavors, James Martin moves away from the heavy, potato-filled fish cakes often found in supermarkets. Instead, he opts for a lighter, Thai-inspired approach. These cakes are packed almost entirely with fresh crab meat and bound …
James Martin Mayonnaise recipe is a revelation for anyone who has only ever tasted the jarred variety. While store-bought mayonnaise is often white, gelatinous, and overly acidic, this homemade version is a rich, glossy, pale yellow emulsion that feels like silk on the palate. James Martin advocates for making this by hand (or with a …
James Martin Chocolate Chip Muffins recipe is the antidote to dry, dense, or flavorless coffee shop muffins. James Martin has perfected the art of the “high-top” muffin—moist, fluffy, and packed with generous chunks of chocolate that stay suspended throughout the batter rather than sinking to the bottom. The secret lies in using buttermilk or full-fat …
James Martin Genoise Sponge Cake is the fundamental building block of French patisserie and the secret to creating light-as-air layer cakes. Unlike a standard Victoria sponge which creams butter and sugar together, a Genoise relies on the volume of whipped eggs and sugar to provide lift. James Martin’s version includes a crucial addition—melted butter—which enriches …
