The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Minestrone Soup is a hearty, Italian-inspired classic that transforms humble vegetables into a comforting meal. Unlike thin, watery soups, James Martin’s version is robust and substantial, packed with pancetta, cannellini beans, and pasta. It is a true “peasant dish” in the best sense—using affordable ingredients to create something deeply nourishing. A key feature …
James Martin Basque Cheesecake is a rustic, “burnt” cheesecake that breaks all the traditional baking rules. Originating from the San Sebastián region of Spain, this dessert has no crust and is baked at a high temperature to intentionally scorch the top, creating a dark, caramelized exterior that contrasts beautifully with the gooey, creamy center. Unlike …
James Martin Red Cabbage recipe is the quintessential festive side dish, famed for its deep, jewel-like color and perfect balance of sweet and sour flavors. Unlike quick-cooked cabbage that can be squeaky or raw-tasting, this dish is slowly braised with apples, spices, and brown sugar until it becomes tender, glossy, and intensely aromatic. It is …
James Martin Ratatouille is a celebration of Provençal cooking, prioritizing texture and vibrancy over the mushy, stewed consistency often found in quick vegetable dishes. James Martin’s approach to this French classic involves cooking the vegetables separately or in batches before combining them. This technique ensures that the aubergine remains meaty, the peppers stay sweet, and …
James Martin Biscotti recipe captures the essence of the classic Italian cantuccini—crisp, nutty, and designed perfectly for dunking. “Biscotti” literally means “twice-cooked,” which is the secret to their signature crunch and long shelf life. James Martin’s version balances the sweetness of the dough with the earthiness of almonds and pistachios, lifted by fresh citrus zest. …
James Martin Carbonara is a faithful homage to the authentic Roman classic, stripping away the heavy cream often found in lesser versions. True carbonara relies on just four key ingredients—eggs, hard cheese, cured pork, and black pepper—to create its signature silky sauce. James Martin’s approach focuses on technique, using the residual heat of the pasta …
James Martin Chocolate Mousse is the definition of a decadent dessert done right. While many mousse recipes rely on gelatin or artificial stabilizers, James Martin’s classic approach uses the natural setting properties of good quality chocolate and butter, lightened by aerated egg whites and cream. It is a dessert of contrasts: intensely rich yet light …
James Martin Peppercorn Sauce is the ultimate steakhouse classic, recreated perfectly at home. Known for his love of rich, indulgent flavors, James Martin’s version of this sauce is luxurious, creamy, and packed with the warming heat of crushed peppercorns. Unlike thin, watery gravy, this sauce uses a base of beef stock reduced with cream and …
James Martin American Pancake recipe delivers exactly what you want from a weekend breakfast: a tall, fluffy stack of golden pancakes that soak up syrup perfectly. Unlike the thin, crepe-style pancakes traditionally served on Shrove Tuesday in the UK, these American-style pancakes use baking powder to achieve a light, airy rise and a sponge-like texture. …
James Martin Spaghetti Bolognese is the definitive version of the family favorite. While everyone has their own way of making “Spag Bol,” James Martin’s recipe elevates the dish from a quick weeknight meal to a rich, slow-cooked ragu. The secret lies in using a mixture of meats for depth, adding bacon for smokiness, and allowing …
