The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Strawberry Jam is a celebration of the British summer. James is a staunch believer that homemade jam is vastly superior to store-bought, not just in flavor but in texture. His recipe focuses on keeping the strawberries whole or in large chunks, resulting in a “soft set” preserve that feels luxurious and handmade. He …
James Martin Yorkshire Pudding is widely regarded as one of the best recipes for this British staple. James learned this recipe from his grandmother, and it never fails to produce puddings that are tall, crispy on the outside, and delightfully soft and slightly custardy at the base. The secret to his success isn’t just the …
James Martin Tomato And Basil Soup is a celebration of simple, high-quality ingredients. While it is easy to open a can, James elevates this lunch staple by roasting fresh, ripe tomatoes with garlic and herbs before they even hit the soup pot. This roasting process caramelizes the natural sugars in the tomatoes, intensifying their flavor …
James Martin Slow Cooked Lamb is the definition of a Sunday feast. James has long championed the shoulder of lamb over the more expensive leg for slow cooking, arguing that the higher fat content and connective tissue in the shoulder break down over time to create meat that is infinitely more succulent and flavorful. This …
James Martin Crème Brûlée is the definitive dessert for those who appreciate the finer things in life. James Martin doesn’t complicate this French classic; instead, he relies on the quality of ingredients—specifically fresh vanilla pods and rich double cream—to create a custard that is impossibly silky and smooth. The magic lies in the contrast: the …
James Martin Chocolate Fondant is the ultimate high-stakes, high-reward dessert—famous for its delicate sponge exterior and molten, oozing chocolate lava center. James Martin de-mystifies this intimidating French bistro classic (often called moelleux au chocolat) with a recipe that relies on precise ratios and a simple freezing trick. It is a dish that is all about …
James Martin Prawn Toast is a decadent, homemade upgrade to the greasy takeout classic. James strips away the mystery meat often found in takeaway versions, replacing it with succulent, chunky king prawns, fresh aromatics, and a generous coating of nutty sesame seeds. His “Saturday Morning” version typically uses thick slices of white bread (or even …
James Martin Salad Dressing Recipes are all about demystifying the “vinaigrette.” James is a vocal critic of store-bought dressings, often noting that making your own takes seconds, tastes infinitely better, and avoids processed stabilizers. His philosophy relies on the “Jam Jar Method”—simply putting high-quality ingredients in a jar and shaking them until emulsified. Whether it’s …
James Martin Chicken Forestière is a celebration of earthy, rustic French flavors. “Forestière” simply means “of the forest,” and James’s interpretation stays true to this by loading the dish with a mountain of wild mushrooms. It is a one-pan wonder that combines succulent, pan-seared chicken with smoky pancetta, all brought together in a luxurious brandy …
James Martin Smoked Salmon Mousse is a masterclass in elegant simplicity. Unlike many commercial mousses that can be overly salty or processed, James focuses on a “fresh-first” approach. He balances the oily richness of the fish with zesty lemon and a hint of fiery horseradish. By using a combination of high-quality smoked salmon and cream …
