The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin BBQ Sauce is a masterclass in balancing sweet, smoky, and tangy flavors. Unlike store-bought versions that are often laden with high-fructose corn syrup and artificial smoke, this homemade sauce relies on the depth of muscovado sugar, the sharpness of balsamic vinegar, and the complexity of fresh aromatics like ginger and chili. It is …
James Martin Tiramisu Recipe an indulgent Italian dessert features layers of coffee-soaked sponge fingers and a rich, velvety mascarpone cream spiked with Marsala wine. Finished with a dusting of cocoa and grated dark chocolate, it is a sophisticated “pick-me-up” that tastes even better when prepared in advance. James Martin’s version focuses on the classic sabayon …
James Martin Pizza Dough recipe is the secret to achieving a pizzeria-quality crust at home. Whether you prefer a thin and crispy Roman style or a soft, chewy Neapolitan edge, this dough provides the perfect foundation. Using strong flour and plenty of olive oil, this recipe is elastic, easy to work with, and delivers a …
James Martin Pork Roast is the centerpiece of a perfect British Sunday lunch. The focus of this recipe is achieving the “holy grail” of pork roasting: meat that is succulent and juicy on the inside, topped with a layer of shattering, golden, salty crackling on the outside. James Martin’s method relies on high heat initially …
James Martin Potato Salad elevates the ubiquitous barbecue side dish into something truly special. Instead of drowning bland, boiled potatoes in cheap mayonnaise, James Martin’s approach focuses on flavor absorption. The potatoes are tossed in a tangy vinaigrette while still hot, allowing them to soak up the acidity and seasoning deep into the starch. Finished …
James Martin Lemon Drizzle Cake is the ultimate teatime treat, known for its moist sponge and sharp, sugary crust. James Martin’s version emphasizes a light, zesty crumb made with plenty of lemon zest and ground almonds, which keeps the cake incredibly moist for days. Finished with a crunchy syrup that seeps deep into the sponge, …
James Martin Madeira Cake is a quintessential British classic, known for its firm yet light texture, rich buttery taste, and fragrant lemon zest aroma. Distinct from a delicate sponge, this cake is robust enough to hold its shape when sliced and is famous for the signature crack that forms along the golden top during baking. …
James Martin Macaroni Cheese is not your average weekday pasta bake. Known for his love of butter and cream, James Martin elevates this humble comfort food into a luxurious, bubbling masterpiece. Featuring a rich Mornay sauce enriched with double cream, crispy pancetta for a salty crunch, and a golden, bubbling crust of mature cheddar and …
James Martin Lemon Posset is arguably the easiest dessert you will ever make, yet it tastes sophisticated enough for the finest dinner party. With just three simple ingredients—double cream, sugar, and lemon—kitchen chemistry takes over to create a dessert with a silky, velvety texture that lies somewhere between a mousse and a pudding. It creates …
James Martin Fisherman’s Pie is the definition of a hearty British classic. It features a luxurious mix of smoked haddock, salmon, and fresh prawns swimming in a velvety parsley white sauce, studded with hard-boiled eggs and garden peas. Topped with fluffy, buttery mashed potatoes and a layer of golden melted cheddar, it is a rich, …
