The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Broccoli and Stilton Soup is made with fresh green broccoli, crumbled Stilton cheese, sweet onions, and a splash of rich double cream. This recipe creates a velvety, vibrant green soup where the earthy taste of the brassicas is perfectly balanced by the tangy, salty punch of the blue cheese. It is the ultimate …
James Martin Beef Stew is made with tender chunks of braising steak, chunky root vegetables, rich beef stock, and savory suet dumplings. This recipe creates a comforting, thick, and deeply flavorful dish where the meat falls apart effortlessly and the herb dumplings soak up the glossy gravy. It is the perfect warming meal for a …
James Martin French Onion Soup is made with thinly sliced onions caramelized slowly in butter, rich beef stock, dry white wine, and a splash of sherry. This recipe creates a deep, savory broth with a perfect balance of sweetness and umami, finished with the essential bubbling cheesy crouton topping. It is the ultimate bistro-style starter …
James Martin Chicken and Ham Pie is made with tender poached chicken breasts, thick chunks of savory ham, sweet leeks, and a rich white wine and cream sauce. This recipe creates a luxurious, golden-crusted pie where the filling is silky and packed with flavor, encased in a homemade buttery pastry. It is the ultimate comforting …
James Martin Apple Tarte Tatin is made with crisp Pink Lady apples, rich butter, sweet caster sugar, and a cap of golden puff pastry. This recipe creates a stunning upside-down caramelized apple tart, where the fruit turns sticky and toffee-like in the pan before being flipped over to reveal a flaky, buttery crust. It is …
James Martin Sticky Toffee is made with sweet dried dates, dark brown demerara sugar, black treacle, and golden syrup. This recipe creates a rich, moist sponge cake that is remarkably light, smothered in a smooth, buttery homemade toffee sauce. It is the ultimate comforting dessert for a holiday feast or a special weekend treat, serving …
James Martin Yorkshire Puddings are made with plain flour, 8 fresh eggs, full-fat milk, and savory beef dripping. This recipe creates huge, crispy golden shells with soft, airy centers, served with a rich, glossy homemade onion gravy. They are the perfect side dish for a traditional Sunday roast beef dinner or a comforting winter meal. …
James Martin Rhubarb Crumble is made with tart fresh rhubarb, zest of blood orange, and spicy stem ginger, all topped with a classic buttery brown sugar crumble. This recipe creates a perfectly balanced dessert where the sharp fruit compote is softened by the sweet, crunchy topping and rich homemade vanilla custard. It is the ultimate …
James Martin Lancashire Hotpot is made with tender diced lamb shoulder, rich lamb kidneys, sweet sliced onions, and a topping of golden Maris Piper potatoes. This recipe creates a traditional Lancashire-style stew where the meat slowly braises in a savory rosemary gravy until it falls apart, covered by a crispy, buttery potato lid. It is …
James Martin Chicken and Water Chestnut Pie is made with a whole poached chicken, crunchy water chestnuts, fresh tarragon, and a rich sauce made from double cream and homemade stock. This recipe creates a deeply comforting dish with a unique textural twist thanks to the crisp water chestnuts, all hidden under a golden, flaky puff …
