James Martin Roast Parsnips recipe is a delightful dish featuring honey, butter, thyme, and a splash of sherry. The parsnips are roasted to sweet perfection. Enjoy its warming benefits and savory-sweet taste. It’s ready in just 30 minutes and serves four people. Perfect for a cozy meal.
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Why You’ll Love This Roast Parsnips Recipe:
- Quick to Make: Ready in just 30 minutes, it fits perfectly into busy schedules.
- Sweet and Savory: The honey and sherry add a delightful contrast to the earthy parsnips.
- Simple Ingredients: Uses only a handful of ingredients you might already have.
- Versatile Pairing: Complements a variety of main dishes, making it a versatile side.
James Martin Roast Parsnips Ingredients
- 6 large parsnips, peeled and cut into batons
- 50g butter
- 2 tablespoons honey
- 2 tablespoons sherry
- Few sprigs fresh thyme
- Salt and freshly ground black pepper
How To Make James Martin Roast Parsnips
- Preheat Oven: Preheat the oven to 400°F.
- Boil Ingredients: Place the parsnips, butter, and a splash of water into a frying pan and bring to the boil.
- Add Seasoning: Add the thyme and honey, then season with salt and pepper.
- Roast: Transfer to the oven and roast for 10 minutes.
- Evaporate Liquid: Remove from the oven, place back on the hob and bring to the boil until all the liquid has evaporated.
- Finish and Serve: Finish with the sherry, toss to coat, and serve immediately.
Recipe Tips
- Choose Fresh Parsnips: Fresh parsnips will give the best flavor and texture, avoid those that are withered.
- Use Real Butter: It adds a rich taste that margarine can’t match, enhancing the overall flavor.
- Monitor Oven Time: Keep an eye to prevent over-roasting, which can cause the parsnips to dry out.
- Adjust Honey: For those who prefer less sweetness, adjust the honey to taste.
What To Serve With Roast Parsnips?
Roast parsnips are best served with roast chicken, beef, or lamb, as their sweet flavor pairs well with rich meats. They also go well with sausages, mashed potatoes, Yorkshire pudding, and simple steamed greens, making them an easy and classic side for any roast meal.
How To Store Leftovers Roast Parsnips?
- Refrigerator: Store leftovers roast parsnips in an airtight container in the refrigerator for up to three days.
- Reheat: Reheat in the oven at 350°F until warmed through, or use a skillet for a quick stovetop reheat.
FAQs
Yes, you can use dried thyme for your Roast Parsnips substitute one teaspoon of dried thyme for the fresh sprigs.
You can substitute with white wine or apple juice for a non-alcoholic version for your Roast Parsnips.
Yes, as the Roast Parsnips stands it’s gluten-free. Ensure all ingredients are not cross-contaminated.
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Check Price: £12.50 »Substitute the butter with a plant-based alternative to make it vegan-friendly in your Roast Parsnips.
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Roast Parsnips Nutrition Facts
Per serving:
- Calories: 210
- Protein: 2g
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 6g
- Sugar: 12g
- Sodium: 150mg
- Cholesterol: 20mg
James Martin Roast Parsnips
Course: Side Dish, Appetizers, Dinner, LunchCuisine: British, AmericanDifficulty: Medium4-6
servings10
minutes20
minutes210
kcal30
minutesJames Martin Roast Parsnips recipe is a delightful dish featuring honey, butter, thyme, and a splash of sherry. The parsnips are roasted to sweet perfection. Enjoy its warming benefits and savory-sweet taste. It’s ready in just 30 minutes and serves four people. Perfect for a cozy meal.
Ingredients
6 large parsnips, peeled and cut into batons
50g butter
2 tablespoons honey
2 tablespoons sherry
Few sprigs fresh thyme
Salt and freshly ground black pepper
Directions
- Preheat Oven: Preheat the oven to 400°F.
- Boil Ingredients: Place the parsnips, butter, and a splash of water into a frying pan and bring to the boil.
- Add Seasoning: Add the thyme and honey, then season with salt and pepper.
- Roast: Transfer to the oven and roast for 10 minutes.
- Evaporate Liquid: Remove from the oven, place back on the hob and bring to the boil until all the liquid has evaporated.
- Finish and Serve: Finish with the sherry, toss to coat, and serve immediately.
Notes
- Choose Fresh Parsnips: Fresh parsnips will give the best flavor and texture, avoid those that are withered.
Use Real Butter: It adds a rich taste that margarine can’t match, enhancing the overall flavor.
Monitor Oven Time: Keep an eye to prevent over-roasting, which can cause the parsnips to dry out.
Adjust Honey: For those who prefer less sweetness, adjust the honey to taste.
