The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Roast Parsnips recipe is a delightful dish featuring honey, butter, thyme, and a splash of sherry. The parsnips are roasted to sweet perfection. Enjoy its warming benefits and savory-sweet taste. It’s ready in just 30 minutes and serves four people. Perfect for a cozy meal. Try More Appetizers Recipes: Why You’ll Love This …
James Martin Lemon Chicken is a vibrant, homemade take on the classic Chinese takeaway favorite. Instead of the often cloying, artificial-tasting versions found in restaurants, James’s recipe focuses on a sharp, zesty sauce made from fresh lemon juice and stock, poured over golden, crispy battered chicken strips. It strikes the perfect balance between sweet and …
James Martin Honey Cake is a masterclass in simplicity, delivering a deeply caramelized, moist sponge that gets stickier and more delicious with time. Unlike a standard Victoria sponge that relies on creaming butter and sugar, this recipe uses the “melt and mix” method—similar to a gingerbread—where the butter, sugar, and honey are melted together first. …
James Martin Gluten-Free Batter is the ultimate game-changer for anyone missing a proper fish and chip supper—a light, golden, and fiercely crispy coating that rivals any traditional wheat batter. Unlike dense or soggy gluten-free alternatives, this recipe relies on the carbonation of ice-cold cider to create thousands of tiny bubbles, resulting in a “shattering” texture …
James Martin Blackened Cod is a fiery, flavor-packed dish that brings the heat of the American South to your kitchen in under 20 minutes. Inspired by Cajun cooking techniques, this recipe coats flaky white fish in a bold spice rub and sears it in a smoking hot pan to create a dark, aromatic crust. James …
James Martin Cod and Chorizo is a masterclass in Mediterranean flavor pairing, bringing together the delicate flakiness of white fish with the bold, smoky punch of Spanish sausage. True to James Martin’s style of honest, flavor-forward cooking, this dish relies on the paprika-rich oil released by the chorizo to season the entire stew. It is …
James Martin Beer Batter is the definition of the perfect British fish and chip shop experience at home. It is made with a precise blend of flours and ice-cold lager, creating a protective carapace around the fish that puffs up instantly when it hits the hot oil. The brilliance of this recipe (and James’s signature …
James Martin Bread Sauce is the definition of a luxury British roast side dish. It is made with simple stale white breadcrumbs infused in full-fat milk, but elevated into something spectacular with aromatic spices and a rich finish. The brilliance of this recipe (and James’s signature twist) is the generous addition of both butter and …
James Martin Belly Pork and Ribs is the ultimate carnivore’s feast, bringing together two of the best cuts of the pig on one platter. It combines the crunch of perfect crackling on the belly with the melt-in-the-mouth, sticky sweetness of slow-cooked ribs. The brilliance of this recipe (and James’s signature twist) is the homemade sticky …
James Martin Lobster Thermidor is the definition of seafood opulence and a true French bistro classic. It is made with tender chunks of sweet lobster meat enveloped in a velvety, brandy-infused Béchamel sauce, returned to the shell, and topped with bubbling golden cheese. The brilliance of this recipe (and James’s signature twist) is the addition …