The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Yorkshire Puddings are made with plain flour, 8 fresh eggs, full-fat milk, and savory beef dripping. This recipe creates huge, crispy golden shells with soft, airy centers, served with a rich, glossy homemade onion gravy. They are the perfect side dish for a traditional Sunday roast beef dinner or a comforting winter meal. …
James Martin Rhubarb Crumble is made with tart fresh rhubarb, zest of blood orange, and spicy stem ginger, all topped with a classic buttery brown sugar crumble. This recipe creates a perfectly balanced dessert where the sharp fruit compote is softened by the sweet, crunchy topping and rich homemade vanilla custard. It is the ultimate …
James Martin Lancashire Hotpot is made with tender diced lamb shoulder, rich lamb kidneys, sweet sliced onions, and a topping of golden Maris Piper potatoes. This recipe creates a traditional Lancashire-style stew where the meat slowly braises in a savory rosemary gravy until it falls apart, covered by a crispy, buttery potato lid. It is …
James Martin Chicken and Water Chestnut Pie is made with a whole poached chicken, crunchy water chestnuts, fresh tarragon, and a rich sauce made from double cream and homemade stock. This recipe creates a deeply comforting dish with a unique textural twist thanks to the crisp water chestnuts, all hidden under a golden, flaky puff …
James Martin Pear Tarte Tatin is made with tender poached pears, fragrant fresh rosemary, vanilla bean seeds, and a golden caramel base. This recipe creates a sophisticated twist on the classic apple dessert, featuring soft, vanilla-infused fruit nestled in sticky toffee and covered with a crisp puff pastry crust. It is the perfect impressive finale …
This exotic James Martin Pineapple Tarte Tatin is made with juicy pineapple rings, rich butter, golden caramel, and a surprising twist of cracked black pepper. This recipe creates a vibrant, tropical dessert where the sweetness of the fruit and toffee is perfectly balanced by the gentle heat of the pepper, all baked under a crisp …
James Martin Beef and Ale Pie is made with tender chunks of beef shin, sweet sliced onions, fresh thyme, garlic, and a rich dark ale gravy. This recipe creates a show-stopping centerpiece featuring a marrowbone “chimney” poking through the golden puff pastry lid, which acts as a steam vent and adds incredible depth to the …
James Martin Apple Tart is made with ready-rolled all-butter puff pastry, tart Bramley apples, sweet eating apples, and a hint of warming cinnamon. This recipe creates a stunning dessert featuring a layer of smooth, homemade apple compote topped with delicate apple slices on a crisp, golden base. It is the perfect easy dessert for a …
James Martin Beef Bourguignon is made with tender stewing steak, deep Burgundy red wine, smoky pancetta, and earthy chestnut mushrooms. This recipe creates a glossy, dark stew where the meat is fall-apart tender and the sauce is packed with savory depth from brandy and fresh herbs. It is the ultimate comfort food, perfect for a …
These towering James Martin Yorkshire Puddings are made with plain flour, 8 fresh eggs, full-fat milk, and savory beef dripping. This recipe creates huge, crispy golden shells with soft, airy centers, served with a rich, glossy homemade onion gravy. They are the perfect side dish for a traditional Sunday roast beef dinner or a comforting …