The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Toffee Pudding is made with soft dates, dark muscovado sugar, butter, eggs, and a rich, buttery toffee sauce. The result is a light, sticky, and incredibly moist sponge cake that is utterly drenched in a warm butterscotch sauce. It is the perfect comforting, cold-weather dessert for a family dinner and serves 6-8 people. …
James Martin Tomato And Red Pepper Soup is made with sweet roasted red peppers, ripe plum tomatoes, red onion, aromatic garlic, fresh basil, and savory vegetable stock. The result is a smooth, rich, velvety soup with a smoky depth of flavor and a beautiful deep-red color. It is the perfect comforting bowl for a cozy …
These fluffy James Martin Scones are made with strong white flour, cold diced butter, sweet caster sugar, and rich full-fat milk. This recipe creates tall, golden scones that are soft on the inside and crisp on the outside, paired with a quick homemade raspberry compote. They are the perfect treat for a traditional British cream …
James Martin Victoria Sponge is made with equal parts of soft butter, caster sugar, and self-raising flour, along with four fresh free-range eggs. This recipe creates a light, airy, and golden cake that is sandwiched together with sweet raspberry jam, thick whipped cream, and fresh raspberries. It is the perfect centerpiece for a traditional afternoon …
James Martin Courgette Quiche is made with fresh sliced courgettes, sweet caramelized red onions, rich double cream, and crumbly Wensleydale or Cheddar cheese. This recipe creates a luxurious, deep-filled tart with a buttery, flaky pastry and a silky custard that highlights the delicate flavor of the vegetables. It is a perfect vegetarian main course for …
James Martin Apple Crumble is made with tart cooking apples, brown sugar, cinnamon, flour, cold butter, and rolled oats. The result is a warm, bubbly fruit filling with a rich, buttery syrup topped by a golden, crisp, and crunchy crumble. It is the ultimate classic British dessert for a cozy family dinner or a cold …
This savory James Martin Asparagus Quiche is made with fresh green asparagus, rich cheddar cheese, heavy cream, and a homemade buttery shortcrust pastry. This recipe creates a golden, creamy tart with a flaky crust that melts in your mouth, balancing the richness of the filling with the fresh snap of vegetables. It is the perfect …
James Martin Broccoli and Stilton Soup is made with fresh broccoli florets and stalks, starchy potatoes, savory vegetable stock, and sharp Stilton cheese. The result is a rich, velvety soup with a punch of salty, tangy blue cheese and a luxuriously smooth texture. It is the perfect cozy bowl for a cold winter lunch and …
James Martin Cherry Scones are made with self-raising flour, cold butter, a touch of sugar, whole milk, and juicy glacé cherries. The result is a light, fluffy scone with a golden top and a soft, tender crumb. It is the perfect centerpiece for a traditional afternoon tea or a weekend breakfast and makes 8-10 large …
James Martin Soda Bread is made with self-raising brown flour, plain flour, bicarbonate of soda, salt, and tangy buttermilk. The result is a quick, rustic loaf with a soft, dense crumb and a wonderfully crunchy crust. It is a perfect bread for beginners as it requires no yeast or kneading, and it makes two small …