The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Tomato Soup is made with roasted plum tomatoes, sweet red onions, garlic, fresh basil, vegetable stock, and rich mascarpone cheese. The result is a velvety, smooth soup with a deep, savory flavor and a hint of sweetness. It is the perfect comfort food for a chilly evening and makes a hearty dinner for …
James Martin Quiche Lorraine is made with a buttery shortcrust pastry, crispy smoked bacon, grated cheddar cheese, eggs, and double cream. The result is a rich, savory tart with a wobbly, custardy center and a golden, flaky crust. It is a perfect centerpiece for a light lunch or brunch, and serves six people. Try More …
James Martin Vegetable Lasagne is made with layers of tender roasted vegetables, a rich tomato and basil sauce, and a creamy, classic béchamel. The result is a bubbly, golden-brown bake, packed with savory flavors and topped with melted mozzarella and Parmesan cheese. It is the perfect vegetarian main course for a family dinner or a …
James Martin Christmas Cake is made with a luxurious mix of sultanas, raisins, glacé cherries, mixed peel, dark muscovado sugar, black treacle, and warming spices. It is soaked in brandy to create a deep, moist texture and a festive flavor profile that improves with age. This traditional fruitcake is the perfect centerpiece for your holiday …
James Martin Sticky Toffee Pudding is made with soft dates, dark muscovado sugar, black treacle, butter, fresh eggs, and self-raising flour. The result is an incredibly moist, dark sponge cake smothered in a hot, bubbling butterscotch sauce. It is the ultimate British comfort dessert, perfect for a Sunday lunch or a cozy holiday treat, and …
James Martin Chicken and Leek Pie is made with succulent chicken thighs, sweet sautéed leeks, salty bacon, fresh thyme, and a luxurious creamy sauce. The result is a bubbling, golden dish topped with flaky puff pastry that offers a satisfying crunch in every bite. It is the ultimate warming meal for a cold winter evening …
James Martin Yorkshire Puddings are made with plain flour, a generous amount of eggs, and whole milk. The recipe is famous for using eight eggs, which creates a towering, airy structure with a rich, custard-like center and a crispy brown shell. They are the ultimate side dish for a traditional Sunday roast and are guaranteed …