The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Sponge Pudding Recipe is made with simple pantry staples like butter, golden syrup, and eggs, and is ready in under 90 minutes. The moment you turn the basin upside down to reveal the golden syrup cascading down the sides of the hot sponge is pure nostalgia. I love making this for Sunday lunch …
James Martin Baked Cheesecake Recipe is made with a buttery digestive biscuit base, a velvety lemon-infused filling, and ready in just under two hours. The hero moment comes when you pull it from the oven—golden on top with that perfect, slight wobble in the centre that promises an ultra-smooth texture. I love making this for …
James Martin Pork Belly Recipe is made with a high-quality joint of pork, fresh sage, and a rich cider apple sauce, ready in just over 3 hours. The skin blisters into golden, glass-like crackling while the meat below stays incredibly succulent and tender. I absolutely love serving this for a relaxed Sunday lunch when I …
James Martin Custard Recipe is made with fresh double cream, plenty of egg yolks, and real vanilla, coming together in just 25 minutes. The magic happens when the pale liquid gently thickens into a rich, golden sauce that perfectly coats the back of your spoon. I absolutely love serving this warm over a steamed sponge …
James Martin Yorkshire Pudding Recipe For 4 Persons is made with just flour, eggs, and milk, and ready in about 50 minutes plus resting time. Watch as the batter hits the smoking beef dripping and puffs up into massive, crispy vessels perfect for holding gravy. I used to struggle with flat puddings until I tried …
James Martin Slow Roast Shoulder Of Lamb is made with fresh rosemary, garlic, and a rich red wine gravy, ready in just under 5 hours. The meat becomes so tender that you can pull the bone out cleanly with your fingers and carve it with a spoon. I love how the house smells of roasting …
James Martin Roast Beef is made with a prime sirloin or rib cut and served with a signature Madeira and Marmite gravy that transforms the entire meal. The real hero moment happens when you pour that rich, dark, glossy sauce over the pink beef and crisp Yorkshire puddings, soaking up every bit of flavour. I’ve …
James Martin Sticky Chicken Wings Recipe is made with a rich blend of maple syrup, soy sauce, and fresh chilli, and is ready in just 45 minutes. The sauce reduces in the oven until it clings to the meat, creating a caramelized glaze that requires plenty of napkins. I find this version far superior to …
This velvety james martin chicken curry is made with tender chargrilled chicken, a rich cashew-spiced marinade, and a luxurious tomato sauce, ready in under two hours. The secret to its incredible texture lies in whisking cold butter into the sauce right at the end, creating a glossy, restaurant-quality finish. I’ve made this for countless Saturday …
This silky, zesty james martin lemon cheesecake is made with rich mascarpone cheese, fresh citrus, and a crunchy honey-biscuit base, ready in just over 2 hours. The filling thickens into a luxurious, pale yellow cream the moment you fold in the lemon juice. I love how this recipe skips the oven entirely while delivering a …