The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Chateaubriand recipe is the ultimate romantic dinner or celebration feast. Chateaubriand is the thick, center cut of the beef tenderloin—the most tender piece of meat on the entire animal. James Martin, known for his love of rich, buttery French-style cooking, treats this luxurious cut with the respect it deserves. His method involves a …
James Martin Smoked Haddock Risotto is the definition of sophisticated comfort food. It combines the creamy, soothing texture of a classic Italian risotto with the robust, smoky flavor of British haddock. James Martin’s signature technique involves poaching the fish in milk first, then using that smoke-infused milk as the cooking liquid for the rice, ensuring …
James Martin Spatchcock Chicken recipe is the ultimate technique for cooking a whole bird in record time while ensuring every inch of skin gets crispy. Spatchcocking—also known as butterflying—involves removing the chicken’s backbone and flattening it out. James Martin champions this method because it exposes the legs and thighs to the same heat as the …
James Martin Sriracha Chicken Wings recipe is a fiery, sticky, and addictive treat that elevates the humble chicken wing into a gourmet snack. James Martin is known for bold flavors, and here he combines the heat of Sriracha chili sauce with the sweetness of honey and the tang of lime to create a glaze that …
James Martin Southern Fried Chicken recipe is all about achieving that legendary deep-south coating: crispy, craggy, and packed with spice, while keeping the meat inside juicy and tender. James Martin swaps the traditional buttermilk brine for a clever yogurt marinade, which tenderizes the chicken just as effectively but adds a thicker cling for the coating. …
James Martin Slow Cooker Chicken Chasseur is a rustic, comforting French classic adapted for modern convenience without sacrificing flavor. Known as “Hunter’s Chicken,” this dish is famous for its rich, wine-infused tomato sauce loaded with mushrooms and herbs. James Martin’s version emphasizes the importance of building layers of flavor: browning the chicken in butter, reducing …
James Martin Pork Crackling recipe focuses on achieving the “holy grail” of roast pork: meat that is succulent and juicy on the inside, crowned with a layer of salty, blistered, glass-like crackling on the outside. James Martin, with his background in classic butchery and French cooking, emphasizes that great crackling isn’t about fancy ingredients—it’s about …
James Martin Parkin recipe is a true taste of Yorkshire, bringing the sticky, spiced comfort of Northern England straight to your kitchen. As a proud Yorkshireman, James Martin champions this traditional ginger cake, which is historically eaten on Bonfire Night (November 5th). Unlike a standard sponge, Parkin relies on oatmeal and black treacle to create …
James Martin Chocolate Cola Cake is a legendary recipe that has graced British TV screens for years. It is a sticky, fudgy, and incredibly moist cake that uses full-fat cola as its secret weapon. The carbonation and sugar in the soda work to tenderize the batter, creating a texture that is somewhere between a brownie …
James Martin Lemon Muffin recipe takes the beloved flavors of a classic lemon drizzle cake and packs them into a convenient, portable bake. James Martin is famous for his love of butter and bold flavors, and these muffins are no exception. They use melted butter for a rich crumb and are packed with fresh lemon …