The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Swiss Roll recipe is a masterclass in making a feather-light sponge that rolls perfectly without cracking. While many home bakers fear the “roll,” James Martin’s method simplifies the process by using a classic fatless sponge ratio and a clever damp tea towel trick. The result is an airy, golden cake spiraled with sweet …
James Martin Fondant Potatoes recipe is the secret to making restaurant-quality potatoes at home. Often considered a “chef’s trick,” fondant potatoes involve cutting potatoes into uniform cylinders, browning them in butter until golden and crisp, and then slowly braising them in chicken stock and aromatics. The result is a potato that is beautifully crunchy on …
James Martin Spatchcock Chicken recipe is a game-changer for roasting whole birds. By removing the backbone and flattening the chicken (spatchcocking or butterflying), you significantly reduce the cooking time and ensure the meat cooks evenly—no more dry breasts and undercooked thighs. James Martin takes this technique to the next level by marinating the flattened bird …
James Martin Toffee Apple Muffin recipe is the ultimate autumnal treat, perfect for Bonfire Night or a cozy afternoon snack. Combining the sharp, tart acidity of Granny Smith apples with the sticky, sugary sweetness of toffee chunks, these muffins offer a perfect balance of flavors. James Martin’s recipe focuses on a moist, cinnamon-spiced sponge that …
James Martin Southern Fried Chicken recipe is the ultimate weekend treat, rivaling any takeaway bucket. James Martin’s secret to that authentic, juicy interior and shatteringly crisp coating lies in two key steps: a long soak in tangy buttermilk and a spice-laden flour dredge. It is American comfort food done right, featuring a blend of herbs …
James Martin Chicken Bonne Femme is a timeless French bistro classic that translates roughly to “good wife style,” implying a rustic, hearty, and homely dish. It is the epitome of comfort cooking: chicken pieces braised slowly in a rich, velvety sauce with smoky bacon lardons, sweet baby onions, and mushrooms. James Martin’s version elevates this …
James Martin Chocolate Eclairs recipe is a masterclass in classic French patisserie. Known for his straightforward and effective baking methods, James Martin demystifies the intimidating Choux pastry (pâte à choux). The result is a light, airy shell that puffs up beautifully in the oven to create a hollow center. Filled with sweetened Chantilly cream and …
James Martin Beef Cannelloni is a robust, oven-baked pasta dish that epitomizes comfort food. Unlike a quick weeknight spaghetti, this recipe is a labor of love that layers deep, savory flavors. It starts with a rich ragu made from high-quality beef mince, red wine, and herbs, which is then stuffed into large pasta tubes. But …
James Martin White Bread recipe is a masterclass in simplicity, proving that you don’t need a bread machine to make a bakery-quality loaf at home. Unlike store-bought bread, which is often laden with preservatives and sugar, this recipe uses just four key ingredients: flour, yeast, salt, and water. James Martin emphasizes the importance of “strong” …
James Martin Rice Pudding is the ultimate British comfort food. Unlike the tinned versions of childhood, James Martin’s recipe is unapologetically rich, using a trio of full-fat milk, double cream, and—his secret weapon—clotted cream. It is slow-baked in the oven rather than boiled on the stove, which allows a golden, caramelized skin to form on …