The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Chocolate Mousse is the definition of a decadent dessert done right. While many mousse recipes rely on gelatin or artificial stabilizers, James Martin’s classic approach uses the natural setting properties of good quality chocolate and butter, lightened by aerated egg whites and cream. It is a dessert of contrasts: intensely rich yet light …
James Martin Peppercorn Sauce is the ultimate steakhouse classic, recreated perfectly at home. Known for his love of rich, indulgent flavors, James Martin’s version of this sauce is luxurious, creamy, and packed with the warming heat of crushed peppercorns. Unlike thin, watery gravy, this sauce uses a base of beef stock reduced with cream and …
James Martin American Pancake recipe delivers exactly what you want from a weekend breakfast: a tall, fluffy stack of golden pancakes that soak up syrup perfectly. Unlike the thin, crepe-style pancakes traditionally served on Shrove Tuesday in the UK, these American-style pancakes use baking powder to achieve a light, airy rise and a sponge-like texture. …
James Martin Spaghetti Bolognese is the definitive version of the family favorite. While everyone has their own way of making “Spag Bol,” James Martin’s recipe elevates the dish from a quick weeknight meal to a rich, slow-cooked ragu. The secret lies in using a mixture of meats for depth, adding bacon for smokiness, and allowing …
James Martin BBQ Sauce is a masterclass in balancing sweet, smoky, and tangy flavors. Unlike store-bought versions that are often laden with high-fructose corn syrup and artificial smoke, this homemade sauce relies on the depth of muscovado sugar, the sharpness of balsamic vinegar, and the complexity of fresh aromatics like ginger and chili. It is …
James Martin Tiramisu Recipe an indulgent Italian dessert features layers of coffee-soaked sponge fingers and a rich, velvety mascarpone cream spiked with Marsala wine. Finished with a dusting of cocoa and grated dark chocolate, it is a sophisticated “pick-me-up” that tastes even better when prepared in advance. James Martin’s version focuses on the classic sabayon …
James Martin Pizza Dough recipe is the secret to achieving a pizzeria-quality crust at home. Whether you prefer a thin and crispy Roman style or a soft, chewy Neapolitan edge, this dough provides the perfect foundation. Using strong flour and plenty of olive oil, this recipe is elastic, easy to work with, and delivers a …
James Martin Pork Roast is the centerpiece of a perfect British Sunday lunch. The focus of this recipe is achieving the “holy grail” of pork roasting: meat that is succulent and juicy on the inside, topped with a layer of shattering, golden, salty crackling on the outside. James Martin’s method relies on high heat initially …
James Martin Potato Salad elevates the ubiquitous barbecue side dish into something truly special. Instead of drowning bland, boiled potatoes in cheap mayonnaise, James Martin’s approach focuses on flavor absorption. The potatoes are tossed in a tangy vinaigrette while still hot, allowing them to soak up the acidity and seasoning deep into the starch. Finished …
James Martin Lemon Drizzle Cake is the ultimate teatime treat, known for its moist sponge and sharp, sugary crust. James Martin’s version emphasizes a light, zesty crumb made with plenty of lemon zest and ground almonds, which keeps the cake incredibly moist for days. Finished with a crunchy syrup that seeps deep into the sponge, …