The Best Fan Website for Tried & Tested James Martin Recipes.
I’m Ella, a British home cook inspired by James Martin’s love for simple, comforting food. I recreate and test his recipes in my kitchen, sharing real results and easy steps you can trust.
James Martin Madeira Cake is a quintessential British classic, known for its firm yet light texture, rich buttery taste, and fragrant lemon zest aroma. Distinct from a delicate sponge, this cake is robust enough to hold its shape when sliced and is famous for the signature crack that forms along the golden top during baking. …
James Martin Macaroni Cheese is not your average weekday pasta bake. Known for his love of butter and cream, James Martin elevates this humble comfort food into a luxurious, bubbling masterpiece. Featuring a rich Mornay sauce enriched with double cream, crispy pancetta for a salty crunch, and a golden, bubbling crust of mature cheddar and …
James Martin Lemon Posset is arguably the easiest dessert you will ever make, yet it tastes sophisticated enough for the finest dinner party. With just three simple ingredients—double cream, sugar, and lemon—kitchen chemistry takes over to create a dessert with a silky, velvety texture that lies somewhere between a mousse and a pudding. It creates …
James Martin Fisherman’s Pie is the definition of a hearty British classic. It features a luxurious mix of smoked haddock, salmon, and fresh prawns swimming in a velvety parsley white sauce, studded with hard-boiled eggs and garden peas. Topped with fluffy, buttery mashed potatoes and a layer of golden melted cheddar, it is a rich, …
James Martin Butter Chicken brings the authentic taste of an Indian restaurant directly into your home kitchen. Known as Murgh Makhani, this dish features succulent pieces of marinated chicken thigh swimming in a silky, rich tomato sauce finished with plenty of butter and cream. It is a mild-to-medium curry that prioritizes flavor and texture over …
James Martin Chocolate Fudge Cake is a show-stopping dessert designed for serious chocolate lovers. It features two layers of incredibly moist, dense chocolate sponge sandwiched together and completely smothered in a rich, glossy ganache frosting. Unlike airy sponge cakes, this recipe uses buttermilk and coffee to create a deep, fudge-like texture that melts in the …
James Martin Buttermilk Scones are the epitome of a perfect British Afternoon Tea treat. By using buttermilk instead of regular milk, these scones achieve a wonderfully light, tender crumb and a subtle tangy flavor that balances the sweetness of jam and cream. They are incredibly fluffy, rising high in the oven with a golden, egg-washed …
James Martin Creamed Leeks recipe transforms a simple vegetable into a decadent side dish that steals the show. By slowly sweating sweet, tender leeks in plenty of butter and finishing them with rich double cream and a hint of garlic, this dish achieves a melting texture that is far superior to boiled vegetables. It is …
James Martin Parsnip Soup transforms the humble root vegetable into a luxurious, warming starter. Enhanced with a touch of mild spices like curry powder or turmeric to balance the natural sweetness of the parsnips, this recipe relies on plenty of butter and rich double cream to create a silky texture. It is an elegant dish …
James Martin Boeuf Bourguignon is a rich, slow-cooked French stew made with tender chunks of beef, smoky pancetta, pearl onions, and mushrooms, all braised in a full-bodied red wine sauce. This recipe stays true to the traditional method, ensuring the meat becomes melt-in-the-mouth tender while the sauce thickens into a glossy, deeply flavorful gravy. It …