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In This category You Will Find The Best James Martin Beef Recipes.
James Martin Chateaubriand recipe is the ultimate romantic dinner or celebration feast. Chateaubriand is the thick, center cut of the beef tenderloin—the most tender piece of meat on the entire animal. James Martin, known for his love of rich, buttery French-style cooking, treats this luxurious cut with the respect it deserves. His method involves a …
James Martin Beef Cannelloni is a robust, oven-baked pasta dish that epitomizes comfort food. Unlike a quick weeknight spaghetti, this recipe is a labor of love that layers deep, savory flavors. It starts with a rich ragu made from high-quality beef mince, red wine, and herbs, which is then stuffed into large pasta tubes. But …
James Martin Spaghetti Bolognese is the definitive version of the family favorite. While everyone has their own way of making “Spag Bol,” James Martin’s recipe elevates the dish from a quick weeknight meal to a rich, slow-cooked ragu. The secret lies in using a mixture of meats for depth, adding bacon for smokiness, and allowing …
James Martin Boeuf Bourguignon is a rich, slow-cooked French stew made with tender chunks of beef, smoky pancetta, pearl onions, and mushrooms, all braised in a full-bodied red wine sauce. This recipe stays true to the traditional method, ensuring the meat becomes melt-in-the-mouth tender while the sauce thickens into a glossy, deeply flavorful gravy. It …
James Martin Beef Stew is made with tender chunks of braising steak, chunky root vegetables, rich beef stock, and savory suet dumplings. This recipe creates a comforting, thick, and deeply flavorful dish where the meat falls apart effortlessly and the herb dumplings soak up the glossy gravy. It is the perfect warming meal for a …
James Martin French Onion Soup is made with thinly sliced onions caramelized slowly in butter, rich beef stock, dry white wine, and a splash of sherry. This recipe creates a deep, savory broth with a perfect balance of sweetness and umami, finished with the essential bubbling cheesy crouton topping. It is the ultimate bistro-style starter …
James Martin Beef and Ale Pie is made with tender chunks of beef shin, sweet sliced onions, fresh thyme, garlic, and a rich dark ale gravy. This recipe creates a show-stopping centerpiece featuring a marrowbone “chimney” poking through the golden puff pastry lid, which acts as a steam vent and adds incredible depth to the …
James Martin Beef Bourguignon is made with tender stewing steak, deep Burgundy red wine, smoky pancetta, and earthy chestnut mushrooms. This recipe creates a glossy, dark stew where the meat is fall-apart tender and the sauce is packed with savory depth from brandy and fresh herbs. It is the ultimate comfort food, perfect for a …
This hearty James Martin Toad in the Hole is made with high-quality pork sausages, a rich batter of 8 eggs, and beef dripping, served with a deeply flavorful onion gravy containing Madeira, sherry, and Marmite. This recipe creates a spectacular centerpiece where the batter rises high and crisp around the savory sausages, soaking up the …
James Martin Saturday Morning Lasagne is made with slow-cooked beef and pork ragu, fresh pasta sheets, a velvety nutmeg-spiced béchamel, mozzarella, and Parmesan cheese. The result is a bubbling, golden bake with tender layers of pasta, deeply savory meat, and creamy, cheesy goodness in every bite. It is the perfect cozy main course for a …