The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Honey Cake is a masterclass in simplicity, delivering a deeply caramelized, moist sponge that gets stickier and more delicious with time. Unlike a standard Victoria sponge that relies on creaming butter and sugar, this recipe uses the “melt and mix” method—similar to a gingerbread—where the butter, sugar, and honey are melted together first. …
James Martin Banana Muffins recipe is the perfect solution for using up those overripe, blackened bananas sitting in your fruit bowl. It creates incredibly moist, fluffy muffins with a deep caramel-like sweetness that only comes from brown sugar and ripe fruit. The brilliance of this recipe (and James’s signature twist) is the simplicity—it uses the …
James Martin Brandy Snaps recipe creates the ultimate retro sweet treat. It is made with a simple melting method using butter, golden syrup, and demerara sugar, enriched with the warmth of ground ginger and a squeeze of fresh lemon juice. The result is a batch of delicate, lacy golden tubes with a satisfying “snap” that …
James Martin Lemon Tiramisu offers a vibrant, sunshine-filled twist on the traditional coffee-heavy Italian classic, bringing a burst of brightness to your dessert table. It is made with layers of delicate sponge fingers soaked in a Limoncello syrup, alternated with velvety mascarpone cream and swirls of sharp, tangy lemon curd. The result is a wonderfully …
James Martin Scrambled Eggs recipe redefines the breakfast classic with pure indulgence. It is made with fresh free-range eggs, a generous amount of butter, and a splash of double cream. The result is a velvet-smooth, custard-like texture that melts in the mouth rather than becoming rubbery. It is perfect for a lazy Sunday brunch or …
James Martin Chocolate Chip Muffins recipe is the antidote to dry, dense, or flavorless coffee shop muffins. James Martin has perfected the art of the “high-top” muffin—moist, fluffy, and packed with generous chunks of chocolate that stay suspended throughout the batter rather than sinking to the bottom. The secret lies in using buttermilk or full-fat …
James Martin Biscotti recipe captures the essence of the classic Italian cantuccini—crisp, nutty, and designed perfectly for dunking. “Biscotti” literally means “twice-cooked,” which is the secret to their signature crunch and long shelf life. James Martin’s version balances the sweetness of the dough with the earthiness of almonds and pistachios, lifted by fresh citrus zest. …
James Martin American Pancake recipe delivers exactly what you want from a weekend breakfast: a tall, fluffy stack of golden pancakes that soak up syrup perfectly. Unlike the thin, crepe-style pancakes traditionally served on Shrove Tuesday in the UK, these American-style pancakes use baking powder to achieve a light, airy rise and a sponge-like texture. …
James Martin Tiramisu Recipe an indulgent Italian dessert features layers of coffee-soaked sponge fingers and a rich, velvety mascarpone cream spiked with Marsala wine. Finished with a dusting of cocoa and grated dark chocolate, it is a sophisticated “pick-me-up” that tastes even better when prepared in advance. James Martin’s version focuses on the classic sabayon …
James Martin Lemon Drizzle Cake is the ultimate teatime treat, known for its moist sponge and sharp, sugary crust. James Martin’s version emphasizes a light, zesty crumb made with plenty of lemon zest and ground almonds, which keeps the cake incredibly moist for days. Finished with a crunchy syrup that seeps deep into the sponge, …