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In This category You Will Find The Best James Martin Cake Recipes.
James Martin Banana Muffins recipe is the perfect solution for using up those overripe, blackened bananas sitting in your fruit bowl. It creates incredibly moist, fluffy muffins with a deep caramel-like sweetness that only comes from brown sugar and ripe fruit. The brilliance of this recipe (and James’s signature twist) is the simplicity—it uses the …
James Martin Pavlova is the ultimate summer dessert, offering a masterclass in texture and elegance. It is made with a base of French meringue that is enriched with cornflour and vinegar to create a unique structure, then piled high with lightly sweetened whipped double cream and a vibrant jewel box of fresh seasonal berries. The …
James Martin Lemon Tart is a masterful rendition of the classic French Tarte au Citron, bringing a slice of professional patisserie perfection right into your home kitchen. It is made with a delicate, crisp homemade sweet pastry shell that provides the perfect vessel for a luxurious, velvety filling of heavy double cream, vibrant fresh lemons, …
James Martin Parkin recipe is a true taste of Yorkshire, bringing the sticky, spiced comfort of Northern England straight to your kitchen. As a proud Yorkshireman, James Martin champions this traditional ginger cake, which is historically eaten on Bonfire Night (November 5th). Unlike a standard sponge, Parkin relies on oatmeal and black treacle to create …
James Martin Chocolate Cola Cake is a legendary recipe that has graced British TV screens for years. It is a sticky, fudgy, and incredibly moist cake that uses full-fat cola as its secret weapon. The carbonation and sugar in the soda work to tenderize the batter, creating a texture that is somewhere between a brownie …
James Martin Lemon Muffin recipe takes the beloved flavors of a classic lemon drizzle cake and packs them into a convenient, portable bake. James Martin is famous for his love of butter and bold flavors, and these muffins are no exception. They use melted butter for a rich crumb and are packed with fresh lemon …
James Martin Toffee Apple Muffin recipe is the ultimate autumnal treat, perfect for Bonfire Night or a cozy afternoon snack. Combining the sharp, tart acidity of Granny Smith apples with the sticky, sugary sweetness of toffee chunks, these muffins offer a perfect balance of flavors. James Martin’s recipe focuses on a moist, cinnamon-spiced sponge that …
James Martin Chocolate Chip Muffins recipe is the antidote to dry, dense, or flavorless coffee shop muffins. James Martin has perfected the art of the “high-top” muffin—moist, fluffy, and packed with generous chunks of chocolate that stay suspended throughout the batter rather than sinking to the bottom. The secret lies in using buttermilk or full-fat …
James Martin Genoise Sponge Cake is the fundamental building block of French patisserie and the secret to creating light-as-air layer cakes. Unlike a standard Victoria sponge which creams butter and sugar together, a Genoise relies on the volume of whipped eggs and sugar to provide lift. James Martin’s version includes a crucial addition—melted butter—which enriches …
James Martin Lemon Drizzle Cake is the ultimate teatime treat, known for its moist sponge and sharp, sugary crust. James Martin’s version emphasizes a light, zesty crumb made with plenty of lemon zest and ground almonds, which keeps the cake incredibly moist for days. Finished with a crunchy syrup that seeps deep into the sponge, …