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James Martin Strawberry Jam​
Condiment

James Martin Strawberry Jam​

James Martin Strawberry Jam is a celebration of the British summer. James is a staunch believer that homemade jam is vastly superior to store-bought, not just in flavor but in texture. His recipe focuses on keeping the strawberries whole or in large chunks, resulting in a “soft set” preserve that feels luxurious and handmade. He …

James Martin Salad Dressing​ Recipes
Condiment Sides

James Martin Salad Dressing​ Recipes

James Martin Salad Dressing Recipes are all about demystifying the “vinaigrette.” James is a vocal critic of store-bought dressings, often noting that making your own takes seconds, tastes infinitely better, and avoids processed stabilizers. His philosophy relies on the “Jam Jar Method”—simply putting high-quality ingredients in a jar and shaking them until emulsified. Whether it’s …

James Martin Mayonnaise
Condiment Sides

James Martin Mayonnaise

James Martin Mayonnaise recipe is a revelation for anyone who has only ever tasted the jarred variety. While store-bought mayonnaise is often white, gelatinous, and overly acidic, this homemade version is a rich, glossy, pale yellow emulsion that feels like silk on the palate. James Martin advocates for making this by hand (or with a …