The Best Fan Website for Tried & Tested James Martin Recipes.
In This category You Will Find The Best James Martin Dessert Recipes.
James Martin Swiss Roll recipe is a masterclass in making a feather-light sponge that rolls perfectly without cracking. While many home bakers fear the “roll,” James Martin’s method simplifies the process by using a classic fatless sponge ratio and a clever damp tea towel trick. The result is an airy, golden cake spiraled with sweet …
James Martin Toffee Apple Muffin recipe is the ultimate autumnal treat, perfect for Bonfire Night or a cozy afternoon snack. Combining the sharp, tart acidity of Granny Smith apples with the sticky, sugary sweetness of toffee chunks, these muffins offer a perfect balance of flavors. James Martin’s recipe focuses on a moist, cinnamon-spiced sponge that …
James Martin Chocolate Eclairs recipe is a masterclass in classic French patisserie. Known for his straightforward and effective baking methods, James Martin demystifies the intimidating Choux pastry (pâte à choux). The result is a light, airy shell that puffs up beautifully in the oven to create a hollow center. Filled with sweetened Chantilly cream and …
James Martin Rice Pudding is the ultimate British comfort food. Unlike the tinned versions of childhood, James Martin’s recipe is unapologetically rich, using a trio of full-fat milk, double cream, and—his secret weapon—clotted cream. It is slow-baked in the oven rather than boiled on the stove, which allows a golden, caramelized skin to form on …
James Martin Chocolate Chip Muffins recipe is the antidote to dry, dense, or flavorless coffee shop muffins. James Martin has perfected the art of the “high-top” muffin—moist, fluffy, and packed with generous chunks of chocolate that stay suspended throughout the batter rather than sinking to the bottom. The secret lies in using buttermilk or full-fat …
James Martin Genoise Sponge Cake is the fundamental building block of French patisserie and the secret to creating light-as-air layer cakes. Unlike a standard Victoria sponge which creams butter and sugar together, a Genoise relies on the volume of whipped eggs and sugar to provide lift. James Martin’s version includes a crucial addition—melted butter—which enriches …
James Martin Basque Cheesecake is a rustic, “burnt” cheesecake that breaks all the traditional baking rules. Originating from the San Sebastián region of Spain, this dessert has no crust and is baked at a high temperature to intentionally scorch the top, creating a dark, caramelized exterior that contrasts beautifully with the gooey, creamy center. Unlike …
James Martin Biscotti recipe captures the essence of the classic Italian cantuccini—crisp, nutty, and designed perfectly for dunking. “Biscotti” literally means “twice-cooked,” which is the secret to their signature crunch and long shelf life. James Martin’s version balances the sweetness of the dough with the earthiness of almonds and pistachios, lifted by fresh citrus zest. …
James Martin Chocolate Mousse is the definition of a decadent dessert done right. While many mousse recipes rely on gelatin or artificial stabilizers, James Martin’s classic approach uses the natural setting properties of good quality chocolate and butter, lightened by aerated egg whites and cream. It is a dessert of contrasts: intensely rich yet light …
James Martin American Pancake recipe delivers exactly what you want from a weekend breakfast: a tall, fluffy stack of golden pancakes that soak up syrup perfectly. Unlike the thin, crepe-style pancakes traditionally served on Shrove Tuesday in the UK, these American-style pancakes use baking powder to achieve a light, airy rise and a sponge-like texture. …