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In This category You Will Find The Best James Martin Dessert Recipes.
James Martin’s Coffee and Walnut Cake is a masterclass in nostalgic British baking. Unlike dry, coffee-flavoured sponges, James ensures his cake is incredibly moist by using the classic “weigh-the-eggs” method (usually around 225g of each main ingredient) and enriching the batter with plenty of butter. His version often stands out because he doesn’t just put …
James Martin’s Carrot Cake is everything a classic carrot cake should be: moist, lightly spiced, and packed with texture. Unlike some recipes that can be heavy or oily, James strikes a perfect balance by using oil instead of butter for the sponge (which keeps it soft for days) and adding chopped pecans or walnuts for …
James Martin’s Pecan Muffins are a masterclass in elevating a simple bake into a bakery-style indulgence. Unlike standard recipes that simply mash bananas with a fork, James blends the bananas with maple syrup to create a smooth, liquid gold purée. This unique method ensures the moisture is evenly distributed throughout the sponge, preventing any dry …
James Martin’s Toffee Apple Muffins are a nostalgic nod to Bonfire Night and autumnal comforts, wrapped up in a fluffy bakery-style muffin. James knows that apple muffins can sometimes be bland or soggy, so his version packs a punch with chunks of fresh apple for tartness and pockets of soft fudge or toffee that melt …
James Martin’s French Apple Tart is the epitome of “less is more.” Unlike deep-filled American pies or heavy crumbles, this classic Tarte aux Pommes focuses on elegance and precision. Using a sheet of butter puff pastry as the base, James layers thinly sliced apples in a beautiful rosette pattern over a bed of sweet frangipane …
James Martin’s Duck Egg Victoria Sponge is the ultimate upgrade to the classic British cake. James swears by duck eggs for baking because their larger yolks and higher fat content create a sponge that is richer, taller, and lighter than anything made with standard hen’s eggs. Filled with fresh cream and high-quality jam (James often …
James Martin’s Bakewell Tart is a celebration of British baking at its best. Unlike the cloyingly sweet, fondant-topped versions often found in supermarkets (known as “Bakewell Puddings”), James sticks to the traditional tart: a crisp, buttery shortcrust pastry case, a layer of sharp raspberry jam, and a generous filling of almond frangipane, topped with flaked …
James Martin Crème Brûlée is the definitive dessert for those who appreciate the finer things in life. James Martin doesn’t complicate this French classic; instead, he relies on the quality of ingredients—specifically fresh vanilla pods and rich double cream—to create a custard that is impossibly silky and smooth. The magic lies in the contrast: the …
James Martin Chocolate Fondant is the ultimate high-stakes, high-reward dessert—famous for its delicate sponge exterior and molten, oozing chocolate lava center. James Martin de-mystifies this intimidating French bistro classic (often called moelleux au chocolat) with a recipe that relies on precise ratios and a simple freezing trick. It is a dish that is all about …
James Martin Steamed Pudding is the ultimate “hug in a bowl,” a dessert that defines traditional British comfort food. Unlike a light, airy baked sponge, this pudding is dense, moist, and unashamedly indulgent. James Martin is a fierce defender of these nostalgic classics, and his recipe uses a combination of suet and fresh breadcrumbs to …