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In This category You Will Find The Best James Martin Dessert Recipes.
James Martin Tiramisu Recipe an indulgent Italian dessert features layers of coffee-soaked sponge fingers and a rich, velvety mascarpone cream spiked with Marsala wine. Finished with a dusting of cocoa and grated dark chocolate, it is a sophisticated “pick-me-up” that tastes even better when prepared in advance. James Martin’s version focuses on the classic sabayon …
James Martin Lemon Drizzle Cake is the ultimate teatime treat, known for its moist sponge and sharp, sugary crust. James Martin’s version emphasizes a light, zesty crumb made with plenty of lemon zest and ground almonds, which keeps the cake incredibly moist for days. Finished with a crunchy syrup that seeps deep into the sponge, …
James Martin Madeira Cake is a quintessential British classic, known for its firm yet light texture, rich buttery taste, and fragrant lemon zest aroma. Distinct from a delicate sponge, this cake is robust enough to hold its shape when sliced and is famous for the signature crack that forms along the golden top during baking. …
James Martin Lemon Posset is arguably the easiest dessert you will ever make, yet it tastes sophisticated enough for the finest dinner party. With just three simple ingredients—double cream, sugar, and lemon—kitchen chemistry takes over to create a dessert with a silky, velvety texture that lies somewhere between a mousse and a pudding. It creates …
James Martin Chocolate Fudge Cake is a show-stopping dessert designed for serious chocolate lovers. It features two layers of incredibly moist, dense chocolate sponge sandwiched together and completely smothered in a rich, glossy ganache frosting. Unlike airy sponge cakes, this recipe uses buttermilk and coffee to create a deep, fudge-like texture that melts in the …
James Martin Chocolate Brownies are the ultimate treat for chocolate lovers, featuring a dense, fudgy center and a perfectly crisp, paper-thin crust. Made with high-quality dark chocolate and plenty of butter, this recipe strikes the perfect balance between a cake and a truffle, avoiding the common pitfall of being too dry or cakey. They are …
James Martin Banana and Walnut Bread is made with overripe mashed bananas, crunchy chopped walnuts, soft butter, and brown sugar. This recipe creates a moist, dense, and sweet loaf that is perfect for breakfast or afternoon tea. It is the ultimate way to use up blackened bananas, turning them into a comforting treat that smells …
James Martin Plum Tarte Tatin is made with juicy ripe plums, rich butter, sweet caster sugar, and aromatic spices like star anise and cinnamon. This recipe creates a stunning ruby-red dessert where the tart fruit caramelizes in a sticky toffee sauce, hidden beneath a golden, flaky puff pastry lid. It is the perfect seasonal dessert …
James Martin Apple Tarte Tatin is made with crisp Pink Lady apples, rich butter, sweet caster sugar, and a cap of golden puff pastry. This recipe creates a stunning upside-down caramelized apple tart, where the fruit turns sticky and toffee-like in the pan before being flipped over to reveal a flaky, buttery crust. It is …
James Martin Sticky Toffee is made with sweet dried dates, dark brown demerara sugar, black treacle, and golden syrup. This recipe creates a rich, moist sponge cake that is remarkably light, smothered in a smooth, buttery homemade toffee sauce. It is the ultimate comforting dessert for a holiday feast or a special weekend treat, serving …