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In This category You Will Find The Best James Martin Dessert Recipes.
James Martin Rhubarb Crumble is made with tart fresh rhubarb, zest of blood orange, and spicy stem ginger, all topped with a classic buttery brown sugar crumble. This recipe creates a perfectly balanced dessert where the sharp fruit compote is softened by the sweet, crunchy topping and rich homemade vanilla custard. It is the ultimate …
James Martin Pear Tarte Tatin is made with tender poached pears, fragrant fresh rosemary, vanilla bean seeds, and a golden caramel base. This recipe creates a sophisticated twist on the classic apple dessert, featuring soft, vanilla-infused fruit nestled in sticky toffee and covered with a crisp puff pastry crust. It is the perfect impressive finale …
This exotic James Martin Pineapple Tarte Tatin is made with juicy pineapple rings, rich butter, golden caramel, and a surprising twist of cracked black pepper. This recipe creates a vibrant, tropical dessert where the sweetness of the fruit and toffee is perfectly balanced by the gentle heat of the pepper, all baked under a crisp …
James Martin Apple Tart is made with ready-rolled all-butter puff pastry, tart Bramley apples, sweet eating apples, and a hint of warming cinnamon. This recipe creates a stunning dessert featuring a layer of smooth, homemade apple compote topped with delicate apple slices on a crisp, golden base. It is the perfect easy dessert for a …
James Martin Fruit Scones are made with strong white flour, sweet sultanas, cold unsalted butter, and fresh eggs. This recipe creates soft, fluffy scones with a golden-brown crust and a burst of dried fruit in every bite, making them a delicious update to the classic plain scone. They are the perfect treat for a traditional …
James Martin Toffee Pudding is made with soft dates, dark muscovado sugar, butter, eggs, and a rich, buttery toffee sauce. The result is a light, sticky, and incredibly moist sponge cake that is utterly drenched in a warm butterscotch sauce. It is the perfect comforting, cold-weather dessert for a family dinner and serves 6-8 people. …
These fluffy James Martin Scones are made with strong white flour, cold diced butter, sweet caster sugar, and rich full-fat milk. This recipe creates tall, golden scones that are soft on the inside and crisp on the outside, paired with a quick homemade raspberry compote. They are the perfect treat for a traditional British cream …
James Martin Victoria Sponge is made with equal parts of soft butter, caster sugar, and self-raising flour, along with four fresh free-range eggs. This recipe creates a light, airy, and golden cake that is sandwiched together with sweet raspberry jam, thick whipped cream, and fresh raspberries. It is the perfect centerpiece for a traditional afternoon …
James Martin Apple Crumble is made with tart cooking apples, brown sugar, cinnamon, flour, cold butter, and rolled oats. The result is a warm, bubbly fruit filling with a rich, buttery syrup topped by a golden, crisp, and crunchy crumble. It is the ultimate classic British dessert for a cozy family dinner or a cold …
James Martin Cherry Scones are made with self-raising flour, cold butter, a touch of sugar, whole milk, and juicy glacé cherries. The result is a light, fluffy scone with a golden top and a soft, tender crumb. It is the perfect centerpiece for a traditional afternoon tea or a weekend breakfast and makes 8-10 large …