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In This category You Will Find The Best James Martin Dinner Recipes.
James Martin Roast Beef is made with a prime sirloin or rib cut and served with a signature Madeira and Marmite gravy that transforms the entire meal. The real hero moment happens when you pour that rich, dark, glossy sauce over the pink beef and crisp Yorkshire puddings, soaking up every bit of flavour. I’ve …
James Martin Sticky Chicken Wings Recipe is made with a rich blend of maple syrup, soy sauce, and fresh chilli, and is ready in just 45 minutes. The sauce reduces in the oven until it clings to the meat, creating a caramelized glaze that requires plenty of napkins. I find this version far superior to …
This velvety james martin chicken curry is made with tender chargrilled chicken, a rich cashew-spiced marinade, and a luxurious tomato sauce, ready in under two hours. The secret to its incredible texture lies in whisking cold butter into the sauce right at the end, creating a glossy, restaurant-quality finish. I’ve made this for countless Saturday …
James Martin’s Buttermilk Chicken is the ultimate “fakeaway” feast. Forget the Colonel; this recipe delivers chicken with a shattering, golden crunch on the outside and incredibly juicy, tender meat on the inside. The secret weapon is the buttermilk marinade—its acidity breaks down the protein in the chicken, ensuring it remains succulent even during the high …
James Martin’s Meatloaf is a standout dish from his American Adventure travels, where he embraced the hearty, comforting soul of US cooking. Unlike the dry, grey bricks of the past, James’s version is incredibly juicy, using a mix of beef and pork mince for the perfect fat content. Slathered in a sticky, sweet-savory BBQ glaze …
James Martin’s BBQ Pulled Pork is the ultimate feast for a crowd. While traditional American pitmasters might smoke their pork for 12 hours, James has adapted the method for the home cook, proving you can achieve that melt-in-the-mouth texture and smoky flavor using a standard oven. The secret lies in a sweet-and-spicy dry rub, a …
James Martin’s Hunter’s Chicken is a return to the authentic French classic, Poulet Chasseur, rather than the sticky BBQ-and-cheese pub version often found on British menus. James’s recipe is a sophisticated, hearty one-pot stew that celebrates earthy flavors. It features chicken (usually on the bone for flavor) braised in a rich sauce of white wine, …
James Martin’s Slow Cooked Ham (often famously cooked in Cola) is a modern British classic that transforms a tough gammon joint into something meltingly tender and sweet. By simmering the meat in full-fat cola, the sugar penetrates the meat, balancing the saltiness, while the carbonation helps tenderize the fibers. He finishes it in the oven …
James Martin’s Duck Confit Cassoulet is a robust celebration of French farmhouse cooking. Unlike the quick, tomato-heavy versions often found elsewhere, James stays true to the dish’s roots from Languedoc. His version focuses on the “crust”—the signature golden breadcrumb topping that is broken and stirred back into the beans multiple times during cooking. He uses …
James Martin’s Chilli Con Carne is a masterclass in adding depth and gloss to a family favorite. While many chilli recipes can be watery or one-dimensional, James transforms his into a rich, dark, and velvety stew. His secret weapons? A stick of cinnamon for warmth and a few squares of high-quality dark chocolate added right …