The Best Fan Website for Tried & Tested James Martin Recipes.
In This category You Will Find The Best James Martin Dinner Recipes.
James Martin Tartiflette is the ultimate Alpine comfort food, bringing the ski slopes directly to your kitchen. It is made with waxy potatoes,smoky bacon lardons, and sweet caramelized onions, all bound together by rich double cream and a splash of white wine. The star of the show is a whole wheel of Reblochon cheese, sliced …
James Martin Mince Pies are the undisputed kings of the Christmas dessert table. This recipe is made with a rich, friable shortcrust pastry that uses fresh eggs for a golden finish, and a deep, boozy mincemeat filling. The result is a melt-in-the-mouth pie with a buttery, crumbly case that perfectly holds the bubbling, spiced fruit …
James Martin Ragu Bolognese (often called his “Pasta Ragu”) is a definitive, chef-quality version of the Italian classic. It is made with a rich blend of two meats—beef mince for depth and pork mince (or sausage meat) for sweetness and fat content. The secret lies in the long, slow simmer; unlike a quick weeknight sauce, …
James Martin Plaice Goujons recipe elevates the humble fish finger into a gourmet treat. It is made with delicate fillets of fresh plaice, cut into strips and coated in a classic three-stage breadcrumb of seasoned flour, beaten egg, and crisp panko or fresh breadcrumbs. The result is golden, crunchy batons of fish that are incredibly …
James Martin Grilled Pork Chops recipe is a celebration of quality meat and classic flavor pairings. It is made with thick-cut, bone-in pork chops that are seared on a hot griddle to render the fat, then basted in foaming butter infused with fresh sage, garlic, and a hint of apple. The result is a succulent …
James Martin Pan Fried Pork Chops recipe is a masterclass in handling simple, quality ingredients to create a restaurant-standard dinner. It is made with robust, bone-in pork chops that are pan-seared to develop a deep golden crust, then finished with a technique called “arrosé”—basting the meat in foaming butter, smashed garlic, and woody herbs like …
James Martin Lamb Curry is a warming, hearty dish that brings the bold flavors of an authentic Indian restaurant straight to your kitchen table. It is made with succulent chunks of diced lamb shoulder, a fragrant base of ginger and garlic, and a robust spice blend featuring cumin, coriander, and turmeric simmered in rich tomatoes. …
James Martin Chateaubriand recipe is the ultimate romantic dinner or celebration feast. Chateaubriand is the thick, center cut of the beef tenderloin—the most tender piece of meat on the entire animal. James Martin, known for his love of rich, buttery French-style cooking, treats this luxurious cut with the respect it deserves. His method involves a …
James Martin Smoked Haddock Risotto is the definition of sophisticated comfort food. It combines the creamy, soothing texture of a classic Italian risotto with the robust, smoky flavor of British haddock. James Martin’s signature technique involves poaching the fish in milk first, then using that smoke-infused milk as the cooking liquid for the rice, ensuring …
James Martin Spatchcock Chicken recipe is the ultimate technique for cooking a whole bird in record time while ensuring every inch of skin gets crispy. Spatchcocking—also known as butterflying—involves removing the chicken’s backbone and flattening it out. James Martin champions this method because it exposes the legs and thighs to the same heat as the …