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In This category You Will Find The Best James Martin Dinner Recipes.
James Martin’s Beef Stew and Dumplings is the ultimate winter warmer. James is a staunch believer that a proper stew needs two things: patience and suet. Unlike quick braises, this recipe uses affordable cuts of beef like shin or chuck, cooking them slowly until the collagen breaks down and the meat melts in your mouth. …
This crispy, succulent James Martin Roast Duck Recipe is made with a whole Gressingham duck, aromatic star anise, and fresh plums, and ready in just over 2 hours. The slow-roasting process renders the fat down gently, basting the meat from the inside out while the skin transforms into a glass-like crunch. I love serving this …
James Martin’s Beef Wellington is the undisputed king of Sunday roasts. While many home cooks fear this dish because of the dreaded “soggy bottom,” James breaks it down into manageable steps that guarantee success. His version focuses on the quality of the beef fillet and, crucially, the “duxelles”—the mushroom paste that must be cooked until …
This rustic James Martin Chicken Bonne Femme is made with golden chicken thighs, smoky chorizo, and tender new potatoes, ready in just over an hour. It swaps the traditional heavy cream for a vibrant, spicy reduction that clings to every bite. I love how the chorizo oil seeps into the potatoes during the roast. Try …
James Martin’s Salmon En Croute is a show-stopping centerpiece that looks incredibly difficult but is surprisingly achievable. James strips away the fuss of making puff pastry from scratch, championing high-quality store-bought pastry to make this a realistic weeknight luxury or Sunday feast. The secret to his version is moisture management: he uses a layer of …
James Martin’s Chicken Kiev is the ultimate retro revival. James has championed this dish for years, arguing that when made properly at home, it is miles apart from the dry, processed versions found in the freezer aisle. His secret lies in two key techniques: using frozen garlic butter to prevent it from leaking out too …
James Martin’s Coq au Vin is a masterful take on the French bistro classic. True to his training, James doesn’t rush this dish. He insists on marinating the chicken in wine overnight, which dyes the meat a deep purple and infuses it with flavor before it even hits the pan. While traditionally made with an …
James Martin’s Pan-Fried Pork Chops are a lesson in simplicity and technique. James often says that a pork chop is one of the best cuts of meat you can cook, provided you don’t dry it out. His signature method involves a technique called arrosé—basting the meat in foaming butter, smashed garlic, and woody herbs during …
James Martin Homemade Beef Burgers are a masterclass in meat. James is famously particular about his burgers, arguing that a great burger relies almost entirely on the quality of the beef and the fat content. He steers clear of adding too many fillers like breadcrumbs or eggs, preferring a patty that tastes purely of steak. …
James Martin Slow Cooked Lamb is the definition of a Sunday feast. James has long championed the shoulder of lamb over the more expensive leg for slow cooking, arguing that the higher fat content and connective tissue in the shoulder break down over time to create meat that is infinitely more succulent and flavorful. This …