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In This category You Will Find The Best James Martin Dinner Recipes.
James Martin Beef Stew is made with tender chunks of braising steak, chunky root vegetables, rich beef stock, and savory suet dumplings. This recipe creates a comforting, thick, and deeply flavorful dish where the meat falls apart effortlessly and the herb dumplings soak up the glossy gravy. It is the perfect warming meal for a …
James Martin French Onion Soup is made with thinly sliced onions caramelized slowly in butter, rich beef stock, dry white wine, and a splash of sherry. This recipe creates a deep, savory broth with a perfect balance of sweetness and umami, finished with the essential bubbling cheesy crouton topping. It is the ultimate bistro-style starter …
James Martin Chicken and Ham Pie is made with tender poached chicken breasts, thick chunks of savory ham, sweet leeks, and a rich white wine and cream sauce. This recipe creates a luxurious, golden-crusted pie where the filling is silky and packed with flavor, encased in a homemade buttery pastry. It is the ultimate comforting …
James Martin Lancashire Hotpot is made with tender diced lamb shoulder, rich lamb kidneys, sweet sliced onions, and a topping of golden Maris Piper potatoes. This recipe creates a traditional Lancashire-style stew where the meat slowly braises in a savory rosemary gravy until it falls apart, covered by a crispy, buttery potato lid. It is …
James Martin Chicken and Water Chestnut Pie is made with a whole poached chicken, crunchy water chestnuts, fresh tarragon, and a rich sauce made from double cream and homemade stock. This recipe creates a deeply comforting dish with a unique textural twist thanks to the crisp water chestnuts, all hidden under a golden, flaky puff …
James Martin Beef and Ale Pie is made with tender chunks of beef shin, sweet sliced onions, fresh thyme, garlic, and a rich dark ale gravy. This recipe creates a show-stopping centerpiece featuring a marrowbone “chimney” poking through the golden puff pastry lid, which acts as a steam vent and adds incredible depth to the …
James Martin Beef Bourguignon is made with tender stewing steak, deep Burgundy red wine, smoky pancetta, and earthy chestnut mushrooms. This recipe creates a glossy, dark stew where the meat is fall-apart tender and the sauce is packed with savory depth from brandy and fresh herbs. It is the ultimate comfort food, perfect for a …
These towering James Martin Yorkshire Puddings are made with plain flour, 8 fresh eggs, full-fat milk, and savory beef dripping. This recipe creates huge, crispy golden shells with soft, airy centers, served with a rich, glossy homemade onion gravy. They are the perfect side dish for a traditional Sunday roast beef dinner or a comforting …
James Martin Sausage Rolls are made with a luxurious homemade puff pastry, premium sausage meat, brandy, and aromatic thyme. This recipe creates a golden, buttery pastry with thousands of crisp layers wrapped around a savory, rich meat filling, served with a unique sweet and tangy homemade HP dipping sauce. They are the perfect high-end snack …
This hearty James Martin Toad in the Hole is made with high-quality pork sausages, a rich batter of 8 eggs, and beef dripping, served with a deeply flavorful onion gravy containing Madeira, sherry, and Marmite. This recipe creates a spectacular centerpiece where the batter rises high and crisp around the savory sausages, soaking up the …