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In This category You Will Find The Best James Martin Dinner Recipes.
James Martin Beer Batter is the definition of the perfect British fish and chip shop experience at home. It is made with a precise blend of flours and ice-cold lager, creating a protective carapace around the fish that puffs up instantly when it hits the hot oil. The brilliance of this recipe (and James’s signature …
James Martin Belly Pork and Ribs is the ultimate carnivore’s feast, bringing together two of the best cuts of the pig on one platter. It combines the crunch of perfect crackling on the belly with the melt-in-the-mouth, sticky sweetness of slow-cooked ribs. The brilliance of this recipe (and James’s signature twist) is the homemade sticky …
James Martin Lobster Thermidor is the definition of seafood opulence and a true French bistro classic. It is made with tender chunks of sweet lobster meat enveloped in a velvety, brandy-infused Béchamel sauce, returned to the shell, and topped with bubbling golden cheese. The brilliance of this recipe (and James’s signature twist) is the addition …
James Martin Lamb Shanks recipe is the epitome of comfort food, turning tough cuts of meat into melt-in-the-mouth perfection. It is made with robust bone-in lamb shanks, dusted in seasoned flour and seared until golden, then slowly braised in a rich bath of red wine, beef stock, and aromatic root vegetables. The result is meat …
James Martin Lamb Shoulder is the definition of a Sunday roast masterpiece. It is made with a whole shoulder of lamb, studded generously with pungent garlic and woody rosemary, then roasted low and slow on a bed of aromatic vegetables and white wine. The result is meat so incredibly tender it falls off the bone …
James Martin Lamb Tagine brings the exotic flavors of Morocco straight to your dinner table. It is made with tender chunks of lamb shoulder or neck fillet, slow-cooked in a rich sauce of tomatoes, honey, and a complex blend of warm spices like cumin, coriander, and cinnamon. The result is a dish where the meat …
James Martin Tartiflette is the ultimate Alpine comfort food, bringing the ski slopes directly to your kitchen. It is made with waxy potatoes,smoky bacon lardons, and sweet caramelized onions, all bound together by rich double cream and a splash of white wine. The star of the show is a whole wheel of Reblochon cheese, sliced …
James Martin Mince Pies are the undisputed kings of the Christmas dessert table. This recipe is made with a rich, friable shortcrust pastry that uses fresh eggs for a golden finish, and a deep, boozy mincemeat filling. The result is a melt-in-the-mouth pie with a buttery, crumbly case that perfectly holds the bubbling, spiced fruit …
James Martin Ragu Bolognese (often called his “Pasta Ragu”) is a definitive, chef-quality version of the Italian classic. It is made with a rich blend of two meats—beef mince for depth and pork mince (or sausage meat) for sweetness and fat content. The secret lies in the long, slow simmer; unlike a quick weeknight sauce, …
James Martin Plaice Goujons recipe elevates the humble fish finger into a gourmet treat. It is made with delicate fillets of fresh plaice, cut into strips and coated in a classic three-stage breadcrumb of seasoned flour, beaten egg, and crisp panko or fresh breadcrumbs. The result is golden, crunchy batons of fish that are incredibly …