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In This category You Will Find The Best James Martin Lamb Recipes.
James Martin Lamb Shanks recipe is the epitome of comfort food, turning tough cuts of meat into melt-in-the-mouth perfection. It is made with robust bone-in lamb shanks, dusted in seasoned flour and seared until golden, then slowly braised in a rich bath of red wine, beef stock, and aromatic root vegetables. The result is meat …
James Martin Lamb Shoulder is the definition of a Sunday roast masterpiece. It is made with a whole shoulder of lamb, studded generously with pungent garlic and woody rosemary, then roasted low and slow on a bed of aromatic vegetables and white wine. The result is meat so incredibly tender it falls off the bone …
James Martin Lamb Tagine brings the exotic flavors of Morocco straight to your dinner table. It is made with tender chunks of lamb shoulder or neck fillet, slow-cooked in a rich sauce of tomatoes, honey, and a complex blend of warm spices like cumin, coriander, and cinnamon. The result is a dish where the meat …
James Martin Lamb Curry is a warming, hearty dish that brings the bold flavors of an authentic Indian restaurant straight to your kitchen table. It is made with succulent chunks of diced lamb shoulder, a fragrant base of ginger and garlic, and a robust spice blend featuring cumin, coriander, and turmeric simmered in rich tomatoes. …
James Martin Lancashire Hotpot is made with tender diced lamb shoulder, rich lamb kidneys, sweet sliced onions, and a topping of golden Maris Piper potatoes. This recipe creates a traditional Lancashire-style stew where the meat slowly braises in a savory rosemary gravy until it falls apart, covered by a crispy, buttery potato lid. It is …
This hearty James Martin Toad in the Hole is made with high-quality pork sausages, a rich batter of 8 eggs, and beef dripping, served with a deeply flavorful onion gravy containing Madeira, sherry, and Marmite. This recipe creates a spectacular centerpiece where the batter rises high and crisp around the savory sausages, soaking up the …
This hearty James Martin Shepherd’s Pie is made with tender boneless shoulder of lamb, aromatic fresh rosemary, red wine, and root vegetables. Unlike standard recipes that use minced meat, this recipe braises a whole piece of lamb until it falls apart, creating a rich, shredded meat filling topped with creamy, buttery mashed potatoes. It is …