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When it comes to British comfort food, few chefs do it better than James Martin. Known for his love of butter, bold flavors, and simple yet sophisticated techniques, James has spent decades refining the art of the perfect chicken dinner. Whether he’s exploring the French countryside for a creamy Poulet Sauté au Vinaigre or whipping …
James Martin is a huge advocate for using every part of the pig, often championing British rare breeds for their superior fat-to-meat ratio. When I cook his pork recipes at home, I’ve noticed they all share one thing: a focus on achieving that perfect, glass-like crackling or a sauce so rich it feels like a …
James Martin cauliflower Soup is made with fresh cauliflower, rich double cream, and a splash of sherry, ready in just 20 minutes. The dish transforms humble ingredients into a luxurious starter by finishing the purée with a nut-brown sherry that cuts through the creaminess perfectly. I love making this when I want a restaurant-quality lunch …
James Martin Roast Duck Recipe features a whole bird rubbed with aromatic five-spice, roasted over a layer of tender boulangère potatoes, and ready in just over 2 hours. The rich fat renders down during cooking to golden-crisp the skin while flavouring the vegetables below with incredible depth. I find this method delivers a stunning Sunday …
James Martin Sausage Casserole is made with pork sausages, red wine, and bacon, and is ready in just under an hour. The rich gravy thickens beautifully as it simmers, creating a comforting gloss over the browned meat. I love serving this on cold evenings with plenty of buttery mash. Try More Recipes: Why This Classic …
James Martin Fish Pie is made with a luxurious mix of smoked haddock, cod, prawns, and hard-boiled eggs, all ready in just over an hour. The hero moment arrives when you pull the dish from the oven, revealing a golden, crisp-peaked mash topping that hides a rich, velvety seafood filling. I love how the smoked …
James Martin Slow Roast Shoulder Of Lamb is made with fresh rosemary, garlic, and a rich red wine gravy, ready in just under 5 hours. The meat becomes so tender that you can pull the bone out cleanly with your fingers and carve it with a spoon. I love how the house smells of roasting …
James Martin Roast Beef is made with a prime sirloin or rib cut and served with a signature Madeira and Marmite gravy that transforms the entire meal. The real hero moment happens when you pour that rich, dark, glossy sauce over the pink beef and crisp Yorkshire puddings, soaking up every bit of flavour. I’ve …
James Martin Sticky Chicken Wings Recipe is made with a rich blend of maple syrup, soy sauce, and fresh chilli, and is ready in just 45 minutes. The sauce reduces in the oven until it clings to the meat, creating a caramelized glaze that requires plenty of napkins. I find this version far superior to …
James Martin’s Buttermilk Chicken is the ultimate “fakeaway” feast. Forget the Colonel; this recipe delivers chicken with a shattering, golden crunch on the outside and incredibly juicy, tender meat on the inside. The secret weapon is the buttermilk marinade—its acidity breaks down the protein in the chicken, ensuring it remains succulent even during the high …