The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Lemon Chicken is a vibrant, homemade take on the classic Chinese takeaway favorite. Instead of the often cloying, artificial-tasting versions found in restaurants, James’s recipe focuses on a sharp, zesty sauce made from fresh lemon juice and stock, poured over golden, crispy battered chicken strips. It strikes the perfect balance between sweet and …
James Martin Gluten-Free Batter is the ultimate game-changer for anyone missing a proper fish and chip supper—a light, golden, and fiercely crispy coating that rivals any traditional wheat batter. Unlike dense or soggy gluten-free alternatives, this recipe relies on the carbonation of ice-cold cider to create thousands of tiny bubbles, resulting in a “shattering” texture …
James Martin Blackened Cod is a fiery, flavor-packed dish that brings the heat of the American South to your kitchen in under 20 minutes. Inspired by Cajun cooking techniques, this recipe coats flaky white fish in a bold spice rub and sears it in a smoking hot pan to create a dark, aromatic crust. James …
James Martin Cod and Chorizo is a masterclass in Mediterranean flavor pairing, bringing together the delicate flakiness of white fish with the bold, smoky punch of Spanish sausage. True to James Martin’s style of honest, flavor-forward cooking, this dish relies on the paprika-rich oil released by the chorizo to season the entire stew. It is …
James Martin Beer Batter is the definition of the perfect British fish and chip shop experience at home. It is made with a precise blend of flours and ice-cold lager, creating a protective carapace around the fish that puffs up instantly when it hits the hot oil. The brilliance of this recipe (and James’s signature …
James Martin Belly Pork and Ribs is the ultimate carnivore’s feast, bringing together two of the best cuts of the pig on one platter. It combines the crunch of perfect crackling on the belly with the melt-in-the-mouth, sticky sweetness of slow-cooked ribs. The brilliance of this recipe (and James’s signature twist) is the homemade sticky …
James Martin Lobster Thermidor is the definition of seafood opulence and a true French bistro classic. It is made with tender chunks of sweet lobster meat enveloped in a velvety, brandy-infused Béchamel sauce, returned to the shell, and topped with bubbling golden cheese. The brilliance of this recipe (and James’s signature twist) is the addition …
James Martin Lamb Shanks recipe is the epitome of comfort food, turning tough cuts of meat into melt-in-the-mouth perfection. It is made with robust bone-in lamb shanks, dusted in seasoned flour and seared until golden, then slowly braised in a rich bath of red wine, beef stock, and aromatic root vegetables. The result is meat …
James Martin Lamb Shoulder is the definition of a Sunday roast masterpiece. It is made with a whole shoulder of lamb, studded generously with pungent garlic and woody rosemary, then roasted low and slow on a bed of aromatic vegetables and white wine. The result is meat so incredibly tender it falls off the bone …
James Martin Lamb Tagine brings the exotic flavors of Morocco straight to your dinner table. It is made with tender chunks of lamb shoulder or neck fillet, slow-cooked in a rich sauce of tomatoes, honey, and a complex blend of warm spices like cumin, coriander, and cinnamon. The result is a dish where the meat …