The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Slow Cooker Chicken Chasseur is a rustic, comforting French classic adapted for modern convenience without sacrificing flavor. Known as “Hunter’s Chicken,” this dish is famous for its rich, wine-infused tomato sauce loaded with mushrooms and herbs. James Martin’s version emphasizes the importance of building layers of flavor: browning the chicken in butter, reducing …
James Martin Pork Crackling recipe focuses on achieving the “holy grail” of roast pork: meat that is succulent and juicy on the inside, crowned with a layer of salty, blistered, glass-like crackling on the outside. James Martin, with his background in classic butchery and French cooking, emphasizes that great crackling isn’t about fancy ingredients—it’s about …
James Martin Spatchcock Chicken recipe is a game-changer for roasting whole birds. By removing the backbone and flattening the chicken (spatchcocking or butterflying), you significantly reduce the cooking time and ensure the meat cooks evenly—no more dry breasts and undercooked thighs. James Martin takes this technique to the next level by marinating the flattened bird …
James Martin Southern Fried Chicken recipe is the ultimate weekend treat, rivaling any takeaway bucket. James Martin’s secret to that authentic, juicy interior and shatteringly crisp coating lies in two key steps: a long soak in tangy buttermilk and a spice-laden flour dredge. It is American comfort food done right, featuring a blend of herbs …
James Martin Chicken Bonne Femme is a timeless French bistro classic that translates roughly to “good wife style,” implying a rustic, hearty, and homely dish. It is the epitome of comfort cooking: chicken pieces braised slowly in a rich, velvety sauce with smoky bacon lardons, sweet baby onions, and mushrooms. James Martin’s version elevates this …
James Martin Beef Cannelloni is a robust, oven-baked pasta dish that epitomizes comfort food. Unlike a quick weeknight spaghetti, this recipe is a labor of love that layers deep, savory flavors. It starts with a rich ragu made from high-quality beef mince, red wine, and herbs, which is then stuffed into large pasta tubes. But …
James Martin Crab Cakes recipe transforms delicate seafood into a punchy, restaurant-quality starter. Known for his love of fresh, bold flavors, James Martin moves away from the heavy, potato-filled fish cakes often found in supermarkets. Instead, he opts for a lighter, Thai-inspired approach. These cakes are packed almost entirely with fresh crab meat and bound …
James Martin Minestrone Soup is a hearty, Italian-inspired classic that transforms humble vegetables into a comforting meal. Unlike thin, watery soups, James Martin’s version is robust and substantial, packed with pancetta, cannellini beans, and pasta. It is a true “peasant dish” in the best sense—using affordable ingredients to create something deeply nourishing. A key feature …
James Martin Ratatouille is a celebration of Provençal cooking, prioritizing texture and vibrancy over the mushy, stewed consistency often found in quick vegetable dishes. James Martin’s approach to this French classic involves cooking the vegetables separately or in batches before combining them. This technique ensures that the aubergine remains meaty, the peppers stay sweet, and …
James Martin Carbonara is a faithful homage to the authentic Roman classic, stripping away the heavy cream often found in lesser versions. True carbonara relies on just four key ingredients—eggs, hard cheese, cured pork, and black pepper—to create its signature silky sauce. James Martin’s approach focuses on technique, using the residual heat of the pasta …