The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Peppercorn Sauce is the ultimate steakhouse classic, recreated perfectly at home. Known for his love of rich, indulgent flavors, James Martin’s version of this sauce is luxurious, creamy, and packed with the warming heat of crushed peppercorns. Unlike thin, watery gravy, this sauce uses a base of beef stock reduced with cream and …
James Martin Spaghetti Bolognese is the definitive version of the family favorite. While everyone has their own way of making “Spag Bol,” James Martin’s recipe elevates the dish from a quick weeknight meal to a rich, slow-cooked ragu. The secret lies in using a mixture of meats for depth, adding bacon for smokiness, and allowing …
James Martin Pizza Dough recipe is the secret to achieving a pizzeria-quality crust at home. Whether you prefer a thin and crispy Roman style or a soft, chewy Neapolitan edge, this dough provides the perfect foundation. Using strong flour and plenty of olive oil, this recipe is elastic, easy to work with, and delivers a …
James Martin Pork Roast is the centerpiece of a perfect British Sunday lunch. The focus of this recipe is achieving the “holy grail” of pork roasting: meat that is succulent and juicy on the inside, topped with a layer of shattering, golden, salty crackling on the outside. James Martin’s method relies on high heat initially …
James Martin Potato Salad elevates the ubiquitous barbecue side dish into something truly special. Instead of drowning bland, boiled potatoes in cheap mayonnaise, James Martin’s approach focuses on flavor absorption. The potatoes are tossed in a tangy vinaigrette while still hot, allowing them to soak up the acidity and seasoning deep into the starch. Finished …
James Martin Macaroni Cheese is not your average weekday pasta bake. Known for his love of butter and cream, James Martin elevates this humble comfort food into a luxurious, bubbling masterpiece. Featuring a rich Mornay sauce enriched with double cream, crispy pancetta for a salty crunch, and a golden, bubbling crust of mature cheddar and …
James Martin Fisherman’s Pie is the definition of a hearty British classic. It features a luxurious mix of smoked haddock, salmon, and fresh prawns swimming in a velvety parsley white sauce, studded with hard-boiled eggs and garden peas. Topped with fluffy, buttery mashed potatoes and a layer of golden melted cheddar, it is a rich, …
James Martin Boeuf Bourguignon is a rich, slow-cooked French stew made with tender chunks of beef, smoky pancetta, pearl onions, and mushrooms, all braised in a full-bodied red wine sauce. This recipe stays true to the traditional method, ensuring the meat becomes melt-in-the-mouth tender while the sauce thickens into a glossy, deeply flavorful gravy. It …
James Martin Leek and Potato Soup is a masterclass in simplicity, made with sweet softened leeks, starchy potatoes, plenty of butter, and a splash of double cream. This recipe creates a soup that is incredibly smooth, pale, and comforting—perfect for warming up on a rainy day or serving as an elegant starter. It relies on …