James Martin Basque Cheesecake

James Martin Basque Cheesecake is a rustic, “burnt” cheesecake that breaks all the traditional baking rules. Originating from the San Sebastián region of Spain, this dessert has no crust and is baked at a high temperature to intentionally scorch the top, creating a dark, caramelized exterior that contrasts beautifully with the gooey, creamy center. Unlike …