James Martin Mince Pies

James Martin Mince Pies are the undisputed kings of the Christmas dessert table. This recipe is made with a rich, friable shortcrust pastry that uses fresh eggs for a golden finish, and a deep, boozy mincemeat filling. The result is a melt-in-the-mouth pie with a buttery, crumbly case that perfectly holds the bubbling, spiced fruit …