James Martin​ Shortcrust Pastry

James Martin is the undisputed king of Pastry his Shortcrust Pastry is celebrated for its “melt-in-the-mouth” texture—achieved by a specific ratio of fats and a delicate, practiced touch. Unlike generic store-bought versions that can be rubbery or bland, James’s recipe produces a rich, biscuit-like crust that is sturdy enough for a deep-fill meat pie but …