The Best Fan Website for Tried & Tested James Martin Recipes.
James Martin Spatchcock Chicken recipe is the ultimate technique for cooking a whole bird in record time while ensuring every inch of skin gets crispy. Spatchcocking—also known as butterflying—involves removing the chicken’s backbone and flattening it out. James Martin champions this method because it exposes the legs and thighs to the same heat as the …
James Martin Spatchcock Chicken recipe is a game-changer for roasting whole birds. By removing the backbone and flattening the chicken (spatchcocking or butterflying), you significantly reduce the cooking time and ensure the meat cooks evenly—no more dry breasts and undercooked thighs. James Martin takes this technique to the next level by marinating the flattened bird …