James Martin​ Vichy Carrots

James Martin’s Vichy Carrots (or Carottes à la Vichy) are a masterclass in French simplicity. This isn’t just boiling vegetables; it is a technique of cooking carrots in a mixture of water, sugar, and butter until the liquid completely evaporates, leaving the vegetables coated in a glossy, sweet-savory glaze. James loves this recipe because it …